How to cook vegetables 2x faster than usual: a trick used by chefs

How to cook vegetables 2x faster than usual: a trick used by chefs
How to cook vegetables 2x faster than usual: a trick used by chefs
Anonim
How to cook even hard vegetables quickly and evenly
How to cook even hard vegetables quickly and evenly

Cooking is a leisurely process that is worth savoring like the finished dish itself. But that's in a perfect world and beautiful cookbooks. In reality, dinner is often prepared on the "quick" basis. Especially when guests on the doorstep or home unambiguously hint at gurgling bellies. When every minute counts, try this culinary trick to cook vegetables in half the time.

Delicious, appetizing, but very long
Delicious, appetizing, but very long

Everyone knows about the need for vegetables in the diet. The easiest way to recharge with vitamins is to add vegetables while cooking meat or side dishes. But hard carrots or not quite ripe zucchini take a lot of time to taste and texture at least slightly different from wood chips. And if time is critically lacking, knife and pans professionals advise you to master a special cutting technique. With it, hard vegetables are cooked much faster, evenly and most likely will not burn.

This technique of slicing vegetables will allow them to cook evenly much faster
This technique of slicing vegetables will allow them to cook evenly much faster

The essence of the technique is to cut a vegetable not in rings or cubes, but at an angle. Firstly, it will increase the area of each piece and thereby reduce the time of its heat treatment. And secondly, the larger the slice in diameter, the greater the angle of its cut, and as a result, both small and large slices will be fried absolutely evenly.

Cut at an angle
Cut at an angle

Do not be alarmed, in fact, everything is much simpler. Just take a vegetable (the technique is designed for cutting oblong "specimens") and make the first cut not across, as usual, but diagonally.

Remember to turn over after each bite
Remember to turn over after each bite

Now rotate the vegetable 90 degrees and cut the next slice diagonally.

It's fast
It's fast

Continue like this, turning, to the bitter end, and you yourself will be surprised how quickly it is. But the main thing is a reduction in roasting time (significantly) and perfectly evenly cooked pieces. Beauty, and nothing more.

Take a look video above, so as not to forget anything. And also remember how to peel potatoes in seconds and not even ruin your manicure.

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