If the hostess has oversalted the dish, then most often they say that she is not breathing evenly towards someone. True or not - in fact, it is not so significant, it is much more important to understand what to do with spoiled food. It is best not to get excited and not throw away what you get. By following these 8 helpful tips, you can try to save your cooked food.
1. Salted meat and fish
If a meat or fish dish is spoiled by too much salt, do not despair, because it can be processed and turned into a filling for an open pie. It is enough to chop meat or fish, add onions, potatoes, cheese or something else (preferably unsalted) as desired, add any sauce, put on the dough and bake in the oven.
2. Raw minced meat
If you add too much salt to the minced meat, then don't be discouraged. You have several options for how to get out of the situation. For example, you can add rice to the minced meat and cook meatballs instead of cutlets, or add chopped cabbage, grated raw potatoes and onions and cook tender meat balls.
3. Natural absorbents
If the soup is too salted, then do not rush to pour it out. Depending on the recipe, add a couple of tablespoons of raw rice or potatoes, they will take up some of the salt. If you're worried about ruining a dish, peel one potato, put it in a saucepan, and when the soup is done, just remember to take it out.
What is categorically not recommended to do is to dilute the finished soup with water, in this case the dish will become cloudy and look unappetizing.
4. Clean water
Water comes in handy if you're making a sauce or meat gravy. Add a few tablespoons of water to it, wait for the dish to boil, taste it. Increase the amount of water if necessary.
5. Sugar or honey
If the trick with water did not help, and you do not want to make the dish too liquid, you can try adding a little sugar or honey. Just a little sweetness is enough, and the taste of the sauce will become much richer. You can also save the soup.
6. Lemon or mustard
If sweet notes are not what you want, then mustard or lemon juice will come to the rescue. This is an ideal addition to meat or fish, so the dish will be much more appetizing and even tastier, and excess salt will be neutralized.
7. Rinsing with water
If you have salted pasta or any loose cereal, rinse it thoroughly under water or soak it in water for a short time. The excess salt will go away.
8. Sour cream is the head of everything
And finally, another ingredient that will make almost any dish tastier, softening its taste and masking the salty notes, is sour cream. This method is not suitable only for those who categorically do not like the creamy taste, in all other cases, feel free to add a couple of tablespoons of sour cream or cream to the finished dish and simmer the dish over low heat for a few more minutes.
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