It so happens that you cook a completely bombastic dish, which should provide a family with food for a whole couple of days, but something accidentally goes wrong, and the spent products risk being flushed down the toilet. Never rush to do this again until you have read this material.
1. Broth dying from the missed boiling time will save half a glass of cold water
Everyone knows that if you cook pork or chicken broth, it is very important not to miss the moment when the water boils, when it is necessary to remove the foam formed on the surface of the pan with a spoon for several minutes, so that the broth is transparent and digestible. But what if an accidental phone call or a scream from a child led to the fact that the moment was missed, and there is now a pile of cloudy foam on the surface of the pan? Do not flush the product down the toilet. You just need to very quickly pour two-thirds of a glass of cold water into the broth, then wait and remove all the foam that has formed. As a result, the transparent and appetizing meat broth will find its eaters in all its glory.
2. If you harshly salted your favorite soup, a whole potato will help
You are making your favorite family soup, and suddenly, after adding spices, you find that it is godlessly salty … Oh my God! What if all family members flatly refuse to eat too salty soup? The answer has been found. Quickly peel a couple of potatoes and quickly toss them into the steaming soup. Cook for the appropriate time, then just take these potatoes out to hell. Now try the soup … Voila - it's not so salty anymore!
3. Over-salted roasting meat will save fresh tomatoes
Do you fry meat and suddenly, after numerous tests on the tongue, you realize that it, by an absurd will of chance, turned out to be godlessly salty? No problem! Urgently grab the tomatoes in the refrigerator, chop them at random and finely and pour them over all the roasting meat. Then turn on the smallest heat and forget about cooking for 20 minutes. Then you can remove the tomatoes (or feed them to someone in the family - as you wish!) And enjoy the completely salty grilled meat.
4. Raw carrots will save the meat affected by excess fat and oil in three counts
Do you bake or fry juicy pork or beef and suddenly, during the next test, you realize that it turns out to be so fatty that your family will simply turn up their nose? Urgently fill it with chopped fresh carrots (you can also grate it). Carrots will take away all the excess fat like a sponge.
An important detail! Before serving meat on the table, carrots should be thrown away, since eating them is fraught with an attack of gastritis.
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