Tough meat is far from the kind of product that can please people at the table. But if you come across just such a piece, do not despair. Tough meat can be made as soft as possible with one clever method used by our grandmothers and mothers. The only point is that it cannot be applied to any meat. So, it's time to replenish your culinary piggy bank with knowledge.
1. We use mustard
Mustard is not only able to improve the taste of a dish and make it play with new notes, but also perfectly softens meat products. In order for everything to work out, you must first cut the meat into small pieces, and then coat them with table mustard on all sides. The process is quite long and tedious, but worth it. After greasing, the meat is packed in a plastic bag for 45 minutes. It is also recommended to rinse it with cold water before starting cooking. This method works best for preparing chops.
2. We use onions
A juicy vegetable is not just added to the marinade. However, even onion itself perfectly softens pork and beef meat. The easiest thing to do is to load the meat into a saucepan with chopped onion rings, mix well and leave in this form for 1.5-2 hours. It is even better to use not the onion rings, but directly the juice of the root vegetable. You can squeeze it out with a blender, grater or combine. You do not need to rinse the meat before cooking.
3. Using lemon juice
Lemon works in the same way with onions. Never mix it with vinegar when making the marinade. In general, it is better to refuse vinegar, since in fact it makes the meat not softer, but tougher. It is best to mix lemon juice with carbonated water in a ratio of 100 ml of juice to 1 liter of water. In this solution, the meat is soaked for 1.5-2 hours in a saucepan. There is no need to rinse the meat before cooking.
4. We use alcohol
Alcohol not only makes people around you more beautiful, but the ability to dance is better! He is still able to make meat softer. Wine or beer works best. This method is used when cooking shish kebabs based on beef, lamb, pork. All you need to do is load the sliced pieces of meat into a saucepan with an alcoholic drink and hold in it for 1-1.5 hours. After that, the pieces are immediately put into the cooking business without any rinsing. This will make the meat much softer and juicier.
If you want to know even more interesting and useful information, then you should learn about 12 culinary tricks to make cooking easier, and the dishes are tastier.