The kitchen is a sacred place. It is there that we want to get something that will delight us as much as possible. The material will tell you how to save money on kitchen chores and at the same time please yourself with excellent and tasty delicacies.
1. Don't throw away free bags from supermarkets
Let's remember an anecdote. The millionaire is asked how he got rich, to which he replies: "I always came to the supermarket with my bag!" Used plastic bags can be used in the kitchen and save great money. In the process of painstaking cooking, it is extremely inconvenient to throw small portions of waste into the trash bin, which is located under the sink, over and over again. If you do this, you are more likely to dilute even more dirt, which will later have to be cleaned and wiped off. But if you put a small plastic container and put a small used plastic bag in it, you get a pretty decent additional trash can. The savings are that you do not have to use garbage bags, which are by no means free, because used bags from vegetables, fruits and other products, which are provided free of charge in supermarkets and stores, will be used.
2. Do not rush to throw away the packaging from butter
British chefs advise: never throw away the butter wrapper, as this is a waste of money. It will be very convenient to grease a non-stick frying pan with it before frying, correctly and economically distributing the fat over the entire surface.
3. Save money on cooking tiramisu
A tip for those who like to pamper themselves with a variety of recipes. The tiramisu dessert has become very popular. According to the canon, it requires mascarpone cheese, and it is very expensive. There is definitely no substitute for it if you want to enjoy the taste of true tiramisu. What about cookies, which is the second important ingredient? Canon requires savoyardi cookie sticks that are pre-soaked in strong, freshly brewed coffee and then laid out as a base for mascarpone. Savoyardi cookies are expensive and are not available in all shops around the corner. But there is a solution! Savoyardi is just a biscuit cookie, so you can easily replace it with Pyatnashki cookies, which are absolutely identical to the iconic Savoyardi, but are available in most stores in the CIS countries.
4. Make a ricotta cheesecake
Another tip for lovers of trendy desserts. So, next in line is the cheesecake. According to the canon, cheesecake is made from cream cheese. But it is not cheap due to its high fat content. There is a solution again! Replace it with ricotta. Modern bloggers from the world of monetized cooking recommend making cheesecake based on ricotta. It tastes indistinguishable from a cheesecake based on 70% expensive crême, but the savings are obvious. In addition, the ricotta cheesecake will preserve your figure a little.
5. Do not rush to throw away the supposedly empty bottle of dishwashing detergent
Now advice for the frugal. When the dishwashing detergent runs out, the vast majority of people immediately throw the empty container into the trash can, since there is no longer an iota of detergent dripping from it. But there is some advice. If you pour 50 grams of tap water into it, then you can wash the dishes for another 2-3 days.
6. Don't overpay for kettle cleaning products
Advice for pedants and lovers of cleanliness. Every housewife is faced with the problem of scale inside the kettle due to imperfect tap water. In discounters of household chemicals you will probably be offered to buy an "incredibly cheap" means for cleaning the scale inside the kettle for two dollars. Don't get fooled by this marketing ploy! A pack of citric acid costs about 20 cents, but it will clean the kettle much better, just boil the kettle with water, into which you pour about one-tenth of a standard package of citric acid. Thus, we can talk about saving almost 20 times.
7. Turn slightly crumpled tomatoes into a masterpiece dish
Advice for those who are not used to throwing good food in the trash bin, which just began to look a little worse than their freshest counterparts. Now is the season of tomatoes, and very often it turns out that the harvest is very plentiful, and it is simply not possible to eat all the tomatoes. Not everyone likes to do canning, not everyone is ready to eat tomatoes 5 times a day in order to save the summer cottage harvest. But there is a solution! Don't rush to throw away soft-skinned tomatoes. Prepare an awesomely delicious dish that is loved in Italy. This is pasta with marinara sauce. Making the sauce is very simple. You need a lot of tomatoes, a lot of onions and a little garlic. Finely chop the softened tomatoes, add chopped and sautéed onions. Then we simmer this mass over very low heat for about 45 minutes, maybe an hour. Later, add the garlic, crushed with the back of your hand or with a plastic knife.
Be one hundred percent healthy in these difficult times and check out the material on Novate. Ru How not to turn benefits into poison, or 8 mistakes of eating healthy foods.