Eggs, milk, sausages, cheese, bread - a standard set of products found in almost every home. Breakfast is mainly prepared from them, also traditional: boiled sausages, fried eggs or omelet, make sandwiches. It's fast and tasty enough, but so commonplace, and every day it just gets boring. We have selected a selection of interesting recipes that will help diversify the menu. The products are the same, but the dishes are original, and they are prepared easily, quickly and do not take much time to prepare the ingredients.
1. Curly omelet
Omelet is a simple and popular dish that is prepared in every family. The recipe is simple, but this trivial dish can be served in a new way by cooking in a water bath. The mixture itself is made as usual: three eggs are mixed with a whisk together with milk (150 ml) and salted to taste. Then the mass is poured into a bowl with high sides and a piece of butter (20 g) is added. Next, the container is placed in a saucepan with water, put on fire and kept in a water bath under a lid for about 15 minutes after boiling. Put the finished omelet on a plate, turning the bowl over. The dish turns out to be lush, with a domed shape, repeating the outlines of the dishes in which it was cooked. Moreover, you can make original options using interesting curly containers, for example, any molds.
2. Omelet roll
An omelet with various toppings rolled into a roll is the perfect breakfast dish. It is tasty, satisfying, and looks very appetizing. Cooking does not take much time and the simplest products will be needed. First, sausages (150 gr.) And cheese (50 gr.) Are grated, greens are cut (dill or parsley, to taste). Pour the crushed components into a bowl, break four eggs there, add semolina (2 tablespoons), pour in milk (50 ml), salt and pepper to taste. Mix the ingredients well and leave to stand for 10 minutes. Pancakes are fried from the prepared mixture and rolled into rolls right in the pan.
3. Sandwich in an omelette pancake
Fried sandwiches are a great snack for breakfast and for a picnic. A hearty dish will look even more appetizing with the addition of an omelet and an original presentation. First, the ingredients are prepared. Four sausages are divided lengthwise into two halves, two small tomatoes are cut into circles. Milk (40 ml) is poured into a bowl, a pinch of salt and ground black pepper are added, two eggs are broken and shaken with a fork. Grease two slices of toaster bread with butter on both sides.
Put the toast in a pan, fry one side, then turn it over and lay out the sausage halves next to it, placing the bread and sausages in a checkerboard pattern. All components are poured with an egg-milk mixture and fried for about three minutes. Then put circles of tomatoes on the sausages and add a slice of toaster cheese. Cover the pan and fry for another two minutes. The resulting pancake is divided into two parts with a spatula (each with toast and sausages) and folded in half. The original sandwiches are ready.
4. "Pizza" bread and omelet
Loaf, eggs, milk, sausage and cheese. What can be prepared with these products for breakfast? The easiest route is with scrambled eggs and sandwiches. Chefs with imagination suggest a more interesting option - to make bread-based pizza. It's fast, tasty and unusual.
Break five eggs into a bowl, pour milk (120 ml) and stir with a whisk or fork. The loaf is cut into slices, dipped in an egg-milk mixture and spread in a frying pan. The empty spaces between the slices are also covered with small pieces of bread. The formed pizza base is poured with the remaining egg-milk mixture and fried for about 10 minutes (under the lid). Then the "pancake" is turned over, greased with ketchup, slices of sausage are laid out, sprinkled with grated cheese, decorated with tomato circles. You can add other items from the fridge as well. For example, peppers, pickled cucumbers or mushrooms and other ingredients to your liking. Cover the pan and fry for another five minutes, until the cheese is melted.
5. "Flower" of yolk and sausage
A little imagination and a nice "flower" is obtained from a sausage and an egg. This is both a great breakfast and a snack for a picnic or parties with friends. The petals of the "flower" are formed from a sausage: the sausage is cut lengthwise into two halves and cuts are made on each one at an equal distance. In order not to accidentally cut through completely, you can use wooden skewers as knife stops, placing them on the sides of the sausage. Each half is folded into a ring and the ends are secured with a toothpick. Sausages are spread in a frying pan and the egg yolk is poured into the center. Fry on both sides, salt and pepper to taste. If desired, the "flower" can be sprinkled with sesame seeds or roasted only on one side, leaving the yolk in a liquid state.
Culinary advice from Novate.ru: To get a beautiful scrambled eggs, it is important to break the egg into a well-heated, but not hot, frying pan. Heat the container over medium heat. And if the moment is right, then the protein begins to thicken immediately when it touches the pan. A little trick will help bring it to perfection. When the egg is fried a little, add a little water to the pan, cover with a lid and keep on fire until tender. The hot steam affects the protein, and this heat treatment helps to make it denser than the yolk. The result is perfectly fried scrambled eggs - with runny yolk and completely thickened protein.
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