The water in the cellar is not at all the thing that the owner wants to see in the storage. Getting rid of water is not so difficult, but removing dampness from the cellar is a completely different question. A wet cellar will not be able to perform its direct functions, which means that appropriate measures should be taken to save it. There are several effective ways to dry an underground room. Today we will talk about them.
Before taking on any method of drying the cellar, it is necessary to take a set of preparatory measures. Everything that is there should be removed from the storage, dividers, boxes, boxes and racks should be dismantled. You should open the cellar hatch and leave it in this position, waiting for another 3 days. It is recommended to lower an open box or box of material that absorbs moisture well into the storage. It is also recommended to fumigate the room with sulfur to destroy microorganisms. The preparation is summed up by wall scrubbing and tidying up.
Today, a huge amount of funds have been created to dry the cellar. The simplest methods are those associated with fire. A compact stove, a potbelly stove, ordinary candles or a brazier can be lowered into the cellar. It is important to understand that when using these drying methods, the fire must be on constantly. In addition, the door to the cellar and the hatch to the cellar must be open at all times while the procedure is being performed. Depending on the size of the room and the intensity of the hot air production, the process can take from 10 to 25 hours. It is also worth noting that it will not be superfluous to have good ventilation, and for a brazier and a stove, you will definitely need to install a chimney sleeve made of non-combustible materials.
Similarly, you can try to dry the cellar using electrical equipment. There is nothing fundamentally complicated, it is enough to lower any more or less powerful electric heater into the cellar. However, in comparison with the "fiery" method, this technique takes even longer.
Finally, the most efficient and safest way to dry out the cellar is forced ventilation. It is carried out using a heat gun. The only problem is that this method is also the most expensive for most owners today.
After the drying of the cellar is completed, it is imperative to check the premises. You should immediately check the quality of the waterproofing, as well as the efficiency of the existing ventilation. Perhaps the problem of the appearance of water and dampness is in them. It is also recommended to cover the floor with stones and clay - these are the cheapest and proven methods of "bottom" waterproofing of the cellar literally for centuries.
Finally, it will not be at all superfluous to once again process the underground room with special means against mold and microorganisms. The easiest way to get hold of this is dry alcohol tablets.
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