Fried potatoes are the simplest and at the same time very tasty dish. However, it is this "simplicity" that quickly becomes boring. Fortunately, there are a wide variety of recipes available. Today we will get acquainted with the method of making "Chinese potato strips".
What you need: large potatoes - 2 pieces, garlic - 4 cloves, red and green peppers, red chili peppers, green onions - 5 pods, vinegar, salt, sugar, fresh ginger, black pepper.
We wash and peel the potatoes, then put them on the board and, using a sharp knife, begin to cut them into as small strips as possible. The finished slices are thoroughly washed in running water in order to remove starch, after which the straw is placed in a saucepan and filled with cold water.
Add 3 tablespoons of vinegar to a saucepan with water and potatoes. Leave to infuse for 20 minutes. Meanwhile, cut the ginger root, garlic into slices, chop the onion into strips. Cut the peppers into strips, after removing the inner parts. After 20 minutes, remove the potatoes from the water using a colander. We boil new clean water. As soon as the water boils, we throw potato straws into it for 30 seconds, remove it again and dry it.
Pour vegetable oil into the pan and spread the ginger. Saute it for 1 minute, then remove from the pan. Do the same with chili and garlic. The latter is fried until golden brown. Put the onion on top and mix the ingredients. Now we spread the potatoes. After 1-2 minutes, put the bell pepper on top, add salt, sugar and other seasonings.
The potatoes are fried on maximum heat for 5-7 minutes, stirring constantly.
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