Outside the window, the weather is great, which means it's time to think about frying meat. At the same time, if the kebab on the good old marinade has already become boring, then you can try to implement one Uzbek recipe for kebab on the water. The meat after it turns out to be extremely tasty, juicy and soft. And the most important thing is that cooking according to this recipe will not be difficult even for a beginner in the culinary business!
What you need: soft meat, salt, vegetable oil, water, spices to taste
Having prepared everything you need, we take a sharp knife and meat. We cut the product in the same way as cutting when preparing a kebab on a marinade. It is best that these are medium-sized cubes. When all the meat is cut, you need to take a clean container and mix salt and spices in it.
There is very little left. Next, you need to pour the seasoning with salt with boiled water, and also add a little sunflower oil to the container. Do not forget to be careful when working with boiling water. On average, 1 kg of meat takes 100 ml of boiling water and 25 grams of oil. Once the marinade is ready, you can move on to the final cooking stage.
We quickly store the prepared and diced meat in a saucepan of a suitable size (it is even better to do this in advance) and immediately fill it with hot marinade until it cools down. Due to the fact that the marinade is made on the basis of boiling water, salt and seasonings are absorbed into the product much better and faster. Boiling water itself, having scalded the meat, will make it even softer and juicier.
We are waiting for 3 hours. When the specified period is over, the meat can be removed from the water with spices and strung on skewers. Further, the matter will remain small - to fry everything on the grill and serve. The taste of the meat will turn out to be exceptionally decent, despite the absence of such classic products as onions. The marinade prepared according to the described technology will not allow the meat to become dry.
Video:
Continuing the topic, read about 3 chicken fillet dishes, which practically "cook themselves", but taste like a restaurant.