Cabbage is a versatile product from which a variety of dishes are prepared. Housewives can tell you about the different ways to prepare it. One of them is distinguished by its simplicity and minimal expenditure of time and effort, but it turns out to be very tasty and, most importantly, useful. The most interesting thing is that the cabbage does not need to be stewed or fried. The process is as easy as possible, and all actions on the part of the hostess are reduced to cutting a vegetable.
This garnish will go well with meat, poultry and fish. In addition, cabbage prepared in this way can be eaten without additional dishes. From this, its quality and properties do not suffer at all.
Ingredients for cooking:
- a head of cabbage weighing approximately 1 kilogram (medium-sized head);
Cooking process
The dish will be prepared in the oven, respectively, it is necessary to preheat it first. We take the head of cabbage, clean it of poor-quality, possibly spoiled leaves somewhere, then remove the stump and chop it. This can be done in any way. A perfect straw is not necessary in this case.
The large onion is finely chopped.
The cabbage is put into a special baking dish.
Sprinkle chopped onion, salt, spices, seasonings on top of the cabbage.
The entire contents of the form are poured over with oil and mixed.
We put the form with vegetables in the oven for forty to fifty minutes. The oven temperature should be 180 degrees.
After half of the time (after twenty minutes), the dish is taken out and mixed again. This way it will not burn and will bake evenly. We put it back in the oven and wait another twenty minutes.
After the time has passed, the cabbage can be taken out and eaten. It not only turns out to be very tasty, but also healthy.
Continuing the topic, read about 10 useful tricks to save spoiled foods