In our childhood, there was a whole mass of delicious dishes - from a lush omelet, which any housewife would envy, to original soups and even buns. Today we propose to recall the five best recipes that everyone has tried at least once in their life in their youth.
1. Kharcho
Traditional, rich Georgian soup will come in handy for any table. With such a simple dish, you can add variety to your usual lunch menu.
Ingredients:
• Beef on the bone - 510 g;
• Potatoes - 2 pcs;
• Onions - 2 pieces;
• Carrots - 1 piece;
• Rice - 4 tbsp;
• Tomatoes - 310 g;
• Garlic - a couple of cloves;
• Laurel - 3 pieces;
• Pepper and salt to taste;
• Cilantro and parsley - a bunch;
• Khmeli-suneli - to taste;
• Tkemali - 3 tbsp.
Cooking method:
• Cut the meat into small, equal pieces;
• Splash butter into a frying pan;
• Fry a couple of minutes on all sides;
• Put in a saucepan, having previously collected water;
• Bring to a boil and boil for about half an hour;
• Rinse and peel carrots;
• Crumble in a circle and add to the meat;
• Remove the husk from the onion, cut into cubes;
• Rinse tomatoes and cut into half rings;
• Fry together with onions in oil, and then pour into a saucepan;
• Rinse the rice beforehand and add next;
• Wash, peel and dice the potatoes;
• Send to the pan;
• Add all the necessary spices, mix;
• Pass the garlic through a press and add next;
• Cook until the ingredients are ready;
• Then turn off the heat, cover and let it brew for twenty minutes.
2. Cutlets "Peacock eye"
We all remember these original, delicious cutlets. If only because it is difficult to forget their tender, but crispy crust, as well as an interesting surprise inside - a whole egg filling.
Ingredients:
• Minced meat mix - 510 g;
• White bread - 2 slices;
• Eggs - 6 pcs;
• Milk - 3 tbsp;
• Onions - 1 piece;
• Garlic - 1 clove;
• Salt, pepper and mustard - to taste;
• Breadcrumbs.
Cooking method:
• Pre-put the oven to warm up to 190 degrees;
• Remove the husk from the garlic and onion;
• Finely chop the onion, squeeze the garlic through a press;
• Splash oil into a frying pan and fry the onion and garlic until golden brown;
• Break the bread with your hands and pour it over with milk;
• Pour the garlic and onion frying into the minced meat, mix;
• Add spices and mustard;
• Knead until homogeneous;
• Boil the eggs beforehand;
• Form a flat cake from minced meat;
• Remove the shell from the eggs;
• Put a whole egg on the cake;
• Wrap it so that you get a cutlet;
• Break one raw egg into a container, beat easily with a fork;
• Dip a cake there, and then dump it in breadcrumbs;
• Grease a baking sheet with oil;
• Put the formed cutlets there;
• Send to the oven for half an hour.
3. Omelet in the oven
A real find of our childhood was an omelet, but not just the most ordinary, but really tasty, tall and fluffy that can be cooked in the oven.
Ingredients:
• Eggs - 5 pcs;
• Milk - 510 ml;
• Butter - 25 g;
• Salt to taste.
Cooking method:
• Break eggs into a bowl;
• Pierce the yolks with a fork and beat until smooth;
• Add salt and milk, continue whisking;
• Important: you can beat the omelet only with a fork, without a mixer or whisk;
• Pre-grease the mold with oil;
• Pour the resulting mixture there;
• Send to an oven preheated to 200 degrees for fifteen minutes;
• Serve with oil or herbs.
4. Casserole with raisins
But the casserole with raisins, which has a soft, sweetish aftertaste, will come in handy if your household does not really like cottage cheese.
Ingredients:
• Cottage cheese - 310 g;
• Semolina - 4 tbsp;
• Sour cream - 1 tbsp;
• Eggs - 2 pcs;
• Raisins - 110 g;
• Sugar - 4 tablespoons;
• Soda - half a teaspoon;
• Vanillin - to taste;
• Salt to taste.
Cooking method:
• Rinse the raisins and pour boiling water over them;
• Mix semolina with sour cream and leave to infuse for twenty minutes;
• Pour cottage cheese into the blender bowl;
• Then add soda, vanillin and salt;
• Pour in the sour cream-semolina mixture;
• Kill until thick, monotonous consistency;
• Beat eggs in a separate bowl until frothy, adding sugar;
• Combine the two mixtures so that the foam does not settle;
• Add raisins and mix;
• Grease the mold with oil and pour the mixture into it;
• Send to an oven preheated to 180 degrees for forty minutes;
• Serve with jam or condensed milk.
5. Butter buns
There is nothing better than fluffy, fluffy and sweet buns, which are perfect for a snack or as an appetizer for tea.
Ingredients:
• Flour - 310 g;
• Egg - 1 piece;
• Yeast - 1 pack;
• Water - 140 ml;
• Butter - 65 g;
• Sugar - 75 g;
• Salt to taste.
Cooking method:
• Pour almost all the flour into a bowl;
• Make a small hole in the center;
• Add yeast from the bag;
• Pour yeast with heated water;
• Add one spoonful of sugar;
• Stir the part of the flour that is closer to the yeast;
• Cover the bowl with a lid or wrap with plastic wrap;
• Send in heat for half an hour;
• Then open and mix all the flour;
• Add the remaining sugar and mix again;
• Melt butter and pour into flour;
• Salt a little and stir;
• Sprinkle the table with the remains of flour;
• Knead the dough on it;
• Grease a bowl with oil;
• Put the dough there and cover with a lid;
• Send for another hour in the warm;
• Then put it back on the table and knead;
• Divide into equal parts;
• Form small, round buns separately;
• Pre-grease the mold with oil;
• Put the buns there;
• Lubricate them with an egg with a brush;
• Cover with a cloth and let stand warm for another twenty minutes;
• Send to an oven preheated to 180 degrees for twenty minutes.
Few people think about the fact that dumplings, pancakes, jellied meat and other dishes familiar to everyone from childhood there may be no less familiar and quite familiar to date foreign analogs.