What to cook from persimmon if you don't want to eat it in its pure form

2023 Author: Zachary Higgins | [email protected]. Last modified: 2023-05-24 18:24

Autumn is not only the time of eggplants, pears, pumpkins and sweet peppers, but also the season of persimmons, which are wonderful both fresh and in combination with other products when preparing dishes. Soups, salads, stuffed, fried, desserts, pies, cookies and even ice cream are just a few of what can be made from it.

1. Stuffed persimmon

Peppers, eggplants and tomatoes have already been stuffed, but what about persimmons? Soft, juicy with a sweetish astringent taste - what goes well with meat filling, seasoned with spices and dried herbs.

Ingredients:

• Ripe persimmon (but not overripe) - 6 pcs;

• Assorted minced meat or any other - 200-250 g;

• Salt - to taste;

• A mixture of ground peppers - to taste;

• Dried herbs - to taste;

• Ground Zira - 0.5 tsp;

• Garlic - 3-4 cloves;

• Ginger - 2 cm;

• Sunflower oil.

Cooking method:

• Wash persimmon;

• Dry on paper towels;

• Carefully cut off the top and, using a small spoon, remove the pulp and cores, forming a pot with a wall thickness of 0.5-1 cm;

• Chop the garlic;

• Ginger root on a fine grater;

• Fry with garlic in sunflower oil for about 1-2 minutes;

• Then add minced meat;

• Salt, pepper, add dried herbs and cumin;

• Stir;

• Cook for 15-20 minutes or until lightly golden brown;

• 5-7 minutes before readiness add chopped persimmon pulp;

• Stir and extinguish the remaining time;

• Stuff the persimmon with the resulting filling;

• Send to an oven preheated to 180 degrees for 30-35 minutes;

• Cool slightly before serving;

• If desired, sprinkle with grated cheese.

2. Persimmon oil

You won't surprise anyone with avocado and chocolate oil, but persimmon oil is easy. Delicious, delicate, nutritious and aromatic, it is perfect for snacks both in the morning and at any other time of the day. With croutons, toasts, fresh bread and buns, it's just delicious.

Ingredients:

• Persimmon - 6 pcs;

• Apple juice - 0.5 cups;

• Cinnamon - 1 stick;

• Vanilla sugar - 1 tsp;

• Lemon juice - 1 tsp;

• Salt - 0.5 tsp or to taste.

Cooking method:

• Wash persimmon;

• Peel off;

• Cut into even slices;

• Mix with lemon and apple juice;

• Add vanilla and cinnamon stick;

• Stir and transfer to a baking bag;

• Pour 2-3 cm of water onto a baking sheet;

• Place the package and send it to the oven preheated to 90 degrees for 1, 30 hours;

• Then get the persimmon;

• Cool;

• Transfer to a blender bowl and beat until smooth;

• Transfer the resulting oil to a jar;

• Store in the refrigerator for no more than 5-7 days.

3. Fried persimmon

Fried is not only potatoes and fish, but also persimmon, which can easily be served as an independent dish, with a side dish or as a snack for sandwiches.

Ingredients:

• Persimmon - 2-4 pieces;

• Toast bread - 6 slices;

• Butter - 1-2 tablespoons;

• Fatty cottage cheese - 6-8 tsp;

• Honey - 1 tbsp;

• Thyme to taste.

Cooking method:

• Wash persimmon;

• Dry;

• Remove the skin;

• Cut the pulp into 0.5 cm thick slices;

• Heat the oil in a frying pan;

• Put the persimmon and fry on each side for about 5-6 minutes;

• Dry bread slices in the same pan;

• Mix cottage cheese with honey;

• Spread on bread;

• Top with pieces of persimmon;

• Sprinkle with thyme before serving.

4. Cookies

If you are tired of store-bought sweets and homemade pies, but still want something tasty, hurry up to write down the persimmon cookie recipe. It will not only surprise you with its original taste, but also delight you with useful properties. In addition, a couple of such cookies - and a charge of energy and positive is provided for the whole day.

Ingredients:

• Medium persimmon - 1-2 pieces;

• Flour - 1, 5 glasses;

• Soda - 1 tsp;

• Cinnamon - 1 tsp;

• Nutmeg - on the tip of a knife;

• Salt - to taste;

• Sugar - 0.5 cups;

• Butter - 3-4 tablespoons;

• Eggs - 1 piece;

• Walnuts - 0.5 cups;

• Cranberries - 0.5 cups.

Cooking method:

• Wash persimmon;

• Dry;

• Remove the skin;

• Cut the pulp into arbitrary pieces;

• Send to the blender bowl;

• Kill until smooth;

• In a deep bowl, mix cranberries with crushed walnuts, flour, soda, sugar, salt, cinnamon and nutmeg;

• In another bowl, mix the butter and egg;

• Beat well;

• Pour into a bowl of flour;

• Add persimmon puree;

• Stir thoroughly;

• Cover the baking sheet with parchment paper;

• Spoon out the cookies;

• Send to the oven preheated to 175 degrees for 15-20 minutes;

• Serve with tea, coffee or warm milk.

5. Curd dessert

As a rule, many people do not like pure cottage cheese. But if you cook it with persimmon, but in the form of a curd dessert, consider that the line for the addition is provided.

Ingredients:

• Large persimmon - 1 piece;

• Fatty cottage cheese - 1 glass;

• Cream - 0.5 cups;

• Honey - 1-1, 5 tsp.

Cooking method:

• Transfer cottage cheese to a blender bowl;

• Add cream;

• Stir gently and beat until smooth;

• Transfer to a bowl;

• Melt honey in a frying pan and fry pieces of peeled persimmon for literally 2-3 minutes;

• Put in a bowl to the curd mass;

• Gently mix and arrange in glasses;

• Send to refrigerator for 15-30 minutes;

• Sprinkle with grated chocolate or cinnamon if desired.

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