The simplest and easiest cake that can be made at home is, of course, the liver version. It can be supplemented with a wide variety of ingredients - from vegetables to mushrooms, as well as scrambled eggs and pancakes. To your attention - seven of the most delicious liver cake options for the whole family.
1. With potatoes
Such a versatile ingredient as potatoes is also suitable for making an appetizing cake from a mega healthy liver.
Ingredients:
• Liver - 710 g;
• Onions - 4 pieces;
• Flour - 300 g;
• Eggs - 3 pcs;
• Potatoes - 10 pcs;
• Mayonnaise - 310 g;
• Cheese - 55 g;
• Soda - ¼ tsp;
• Greens;
• Salt.
Cooking method:
• Remove the husk from two bulbs, crumble;
• Wash and clean the liver;
• Pass through a meat grinder;
• In a container, combine half of the flour and eggs, mix;
• Add salt;
• Fry pancakes from the resulting mixture;
• Peel and chop the remaining onion;
• Wash the potatoes, remove the peel;
• Pass through a meat grinder;
• Then add the remaining flour, egg;
• Add a little soda and salt;
• Stir and fry the resulting shortbreads in oil;
• Form a cake, alternating between shortbreads and pancakes and greasing them with mayonnaise;
• Decorate with cheese and herbs.
2. With an omelet
Have you tried an interesting combination of tender pancakes, tomatoes and liver? Then be sure to write down this recipe for yourself to surprise your guests.
Ingredients:
• Liver - 520 g;
• Milk - 280 ml;
• Eggs - 5 pcs;
• Mayonnaise - 160 g;
• Tomatoes - 2 pcs;
• Quail eggs - 2 pcs;
• Olives - a bank;
• Flour - 5 tbsp;
• Greens - a bunch;
• Spices to taste.
Cooking method:
• Rinse the liver under water and clean, cut into pieces;
• Add to the blender bowl;
• Then pour in half of the milk, egg, flour and spices;
• Beat until smooth;
• Preheat a frying pan with oil;
• Fry the cakes on both sides;
• Drive the remaining eggs into milk, add salt;
• Pour the resulting mixture into a free frying pan;
• Fry like a classic pancake or omelet;
• Form a cake: cake, scrambled eggs, tomato slices;
• Decorate with herbs and boiled quail eggs.
3. With cabbage
But for those who love vegetables, we offer a delicious recipe for the right cake made from liver, carrots, cabbage and small cherry tomatoes.
Ingredients:
• Liver - 710 g;
• Eggs - 3 pcs;
• Onions - 1 piece;
• Carrots - 3 pcs;
• White cabbage - 310 g;
• Mayonnaise - 110 g;
• Cherry - 4 pieces;
• Dill - bunch;
• Flour - 5 tbsp;
• Salt and pepper.
Cooking method:
• Wash and clean the liver;
• Add to the blender bowl along with salt, eggs and flour;
• Grind;
• Preheat a frying pan;
• Fry in oil like regular pancakes;
• Remove the husk from the onion, chop it;
• Rinse cabbage and carrots, peel;
• Grate carrots on a coarse grater;
• Cut the cabbage into small pieces;
• Fry vegetables in oil until golden brown;
• Add salt and pepper;
• Form a cake, starting with the crust, greased with mayonnaise, and spreading the filling on top of it.
4. With mushrooms
Another option for a delicious cake that will please not only large, but also small whims, which are not very fond of the liver.
Ingredients:
• Liver - 620 g;
• Milk - 160 ml;
• Egg - 1 piece;
• Onions - 2 pieces;
• Garlic - a couple of cloves;
• Champignons - 410 g;
• Mayonnaise - 10 tbsp;
• Cheese - 210 g;
• Flour - 3 tbsp;
• Salt - 2 tsp;
• Vegetable oil - 5 tbsp;
• Ground pepper.
Cooking method:
• Wash the liver under water and clean it;
• Cut into large pieces, pour into the blender bowl;
• Pour in followed by milk, egg, a little pepper and some salt;
• Add flour;
• Kill until smooth;
• Bake pancakes from the resulting mass in a frying pan;
• Remove the husk from the onion, chop it;
• Fry until transparent;
• Rinse mushrooms, cut into slices;
• Add to onions and fry for about ten minutes;
• Peel the garlic and press through a press;
• Mix with mayonnaise;
• Form a cake: put a little sauce and mushroom frying on the cake;
• Cover with the next crust, brush with sauce and sprinkle with cheese.
5. With cucumber
Original, fresh and tasty, a cake with cucumber and vegetables will come in handy for absolutely any table.
Ingredients:
• Carrots - 3 pcs;
• Cucumber - 1 piece;
• Onions - 3 pieces;
• Liver - 850 g;
• Eggs - 3 pcs;
• Sour cream - 210 g;
• Mayonnaise - 160 g;
• Bay leaf - 3 pcs;
• Flour - 3 tbsp;
• Dill - bunch;
• Garlic - half of the head;
• Salt - 1 tsp;
• Vegetable oil.
Cooking method:
• Rinse and peel vegetables;
• Chop the onion;
• Grate carrots on a large grater;
• Sprinkle the pan with oil and fry the vegetables until golden brown;
• Add bay leaves and, after removing the heat, cover with a lid;
• Wash the liver under water;
• Pour into a blender bowl;
• Add flour, eggs, two tablespoons of sour cream and salt;
• Beat until smooth;
• Preheat a frying pan with oil;
• Gently lay out the mass, baking like pancakes;
• Add mayonnaise to the remains of sour cream;
• Squeeze the garlic through a press and add next;
• Wash the dill, chop, add next;
• Let the cakes cool;
• Put on a dish, greasing each layer with sauce;
• Put pieces of cucumber and fry between layers;
• Shape the cake.
6. With pancakes
And you can also cook such a cake with classic pancakes, using cod liver instead of chicken liver, which is more useful and nutritious.
Ingredients:
• Cod liver - can;
• Flour - 110 g;
• Carbonated water - 310 ml;
• Eggs - 5 pcs;
• Cheese - 220 g;
• Onions - 1 piece;
• Mayonnaise - 210 g;
• Greens - a bunch;
• Sugar and salt.
Cooking method:
• Mix flour with salt and sugar;
• Pour in water, add a tablespoon of vegetable oil;
• Stir;
• Sprinkle the pan with oil;
• Fry dough pancakes;
• Let them cool down;
• Boil hard-boiled eggs, remove the shell;
• Grate on a fine grater;
• Grate cheese next;
• Remove the liver from the jar, drain the liquid;
• Mash until smooth with a fork;
• Remove the husk from the onion and chop;
• Form a cake: put the liver on the pancakes, greasing the layers with mayonnaise;
• Alternate with layers of eggs and cheese;
• Decorate with greenery on top.
7. With waffles
And for real gourmets, we offer a unique recipe - a cake, the basis of which is not classic pancakes, but real, crispy wafer cakes!
Ingredients:
• Liver - 510 g;
• Champignons - 310 g;
• Onions - 2 pieces;
• Garlic - 2 cloves;
• Semolina - 5 tbsp;
• Eggs - 3 pcs;
• Wafer cakes - 1 pack;
• Sour cream - 2 tbsp;
• Cheese - 110 g;
• Salt.
Cooking method:
• Rinse, peel and chop the mushrooms;
• Fry in oil until the liquid has completely evaporated;
• Peel onions, chop, add to mushrooms;
• Cook until transparent;
• Peel the garlic, chop finely;
• Add to the pan, season with salt, and fry for a couple of minutes;
• Rinse the liver under water and clean it;
• Pour into a blender bowl;
• Add semolina, eggs and salt;
• Kill until smooth;
• Cover the form with paper;
• Put the waffle cake down;
• Spread the liver over the surface;
• Cover with mushroom layer;
• Put a wafer on top;
• Repeat until the end of the ingredients;
• Wrap the form in foil and send to the oven;
• Furnace an hour at 180 degrees;
• Then remove the foil and let it brew for half an hour.
Read also about how to cook juicy, aromatic, and most importantly delicious homemade boiled porkwhich is much better than the store one.