Recently, avocado is so popular that it can be found not only on the shelves of cosmetics and toys stores, but also in groups with recipes, where every second blogger talks about the benefits of a miracle fruit that can heal any ailment. However, for those who love, are familiar and not familiar, but want to try avocado, we have collected several delicious recipes: from the simplest to the original and exotic.
1. Croutons with eggs and avocado
Croutons or toasts are a great option for breakfast with a cup of tea or coffee. And if you cook them with a juicy avocado and egg, you get a complete and satisfying snack.
Ingredients:
• Toast bread - 2-4 slices;
• Large avocado - 1 pc;
• Eggs - 4-6 pcs;
• Lemon - 0, 5 pieces;
• Salt and ground pepper - to taste;
• Fresh herbs to taste.
Cooking method:
• Boil soft-boiled eggs or fry in a pan;
• Dry the bread in a dry frying pan (if desired, you can lightly grease with oil);
• Gently remove the avocado pulp;
• Transfer to a bowl;
• Salt, pepper and season with freshly squeezed lemon juice;
• Mix well and knead with a fork until smooth;
• Spread bread slices with the resulting mixture;
• Put halves of a boiled or fried egg on top;
• Decorate with fresh herbs.
2. Avocado with bacon slices
Crispy bacon slices and juicy avocado slices are an appetizer that will be appreciated by the noisy company that gathers together in the evening in front of the TV. However, for those who just love to eat deliciously - this dish will also be very useful. Serve with fresh vegetables, lettuce, spirits, or sour juices.
Ingredients:
• Smoked bacon - 8 strips;
• Large avocado - 1 pc;
• Lemon juice - 2 tsp;
• Cumin - a pinch;
• Salt and pepper to taste.
Cooking method:
• Wash the avocado;
• Clear;
• Remove the bone;
• Cut the pulp into eight even parts;
• Sprinkle with lemon juice and let it brew for 3-4 minutes;
• Salt and pepper bacon on all sides;
• Wrap slices of avocado in strips of bacon;
• Place on a baking sheet, covering it with baking paper;
• Send to an oven preheated to 200 degrees for 10-15 minutes;
• Then take out and transfer to paper towels to drain excess fat;
• Place on a clean dish before serving.
3. Mint cakes with avocado
Delicate, truly light and airy avocado cakes with a pleasant mint aftertaste are a real treat for those with a sweet tooth who are used to trying something new and unusual every time.
Ingredients:
• Avocado - 2 pcs;
• Honey - 0.5 cups;
• Coconut oil - 8 tbsp;
• Coconut shavings - 2 glasses;
• Mint extract - to taste.
For glaze:
• Coconut oil - 1 incomplete glass;
• Cocoa powder - 1 incomplete glass;
• Honey - 4 tsp;
• Vanilla sugar - 1 sachet.
Cooking method:
• Wash the avocado;
• If necessary, remove the peel;
• Remove the bone;
• Cut the pulp into arbitrary pieces;
• Transfer to a blender bowl;
• Then lay out honey, coconut oil, mint extract, coconut flakes;
• Kill everything thoroughly until smooth;
• Put the resulting mass into silicone molds for muffins or sweets;
• Send to the freezer until completely frozen.
Glaze:
• In a saucepan, mix cocoa with coconut oil, vanilla sugar and honey;
• Gently mix and melt;
• Pour the resulting glaze over the cakes in the tins;
• Let stand on the table for a while;
• And then send it back to the freezer until the glaze solidifies completely.
4. Breaded snack
This dish will pleasantly surprise the whole family, replacing the usual chips and crackers. Avocado slices in breadcrumbs with spices, dried herbs and grated cheese are something that you should definitely try at least once in your life.
Ingredients:
• Avocado - 4 pcs;
• Crackers for breading - 1 glass;
• Eggs - 2 pcs;
• Flour - 0.5 cups;
• A mixture of dried herbs - 1 tsp;
• Ground dried paprika - 1 tsp;
• Salt and ground black pepper - to taste;
• Hard cheese - 50-70 g;
• Garlic - 5-6 cloves.
Cooking method:
• Wash the avocado;
• Optionally, remove the skin;
• Remove the bone;
• Cut the pulp into even pieces (approximately 0.5 cm thick);
• In a bowl, mix the garlic passed through a press, eggs with flour and spices, salt;
• Pour crackers into another bowl;
• Dip each slice in an egg-spicy mixture, then in croutons;
• Put everything on a baking sheet covered with parchment;
• Send to an oven preheated to 200 degrees for 10-15 minutes;
• After sprinkle with grated cheese;
• Serve with sour cream, sauces, ketchup or sweet mustard.
5. Pudding
And finally - avocado pudding flavored with pistachios and honey. A very simple and tasty dish that you are not ashamed to treat to guests or colleagues.
Ingredients:
• Pistachios (kernels) - 1, 5 cups;
• Cocoa - 8 tsp;
• Avocado - 2 pcs;
• Honey - 4 tsp;
• Coconut milk - 1-2 tsp.
Cooking method:
• Wash the avocado;
• Remove the bone;
• Chop the pulp arbitrarily;
• Send to the blender bowl;
• Mix honey with coconut milk, pistachios and cocoa;
• Stir and beat until thick, homogeneous mass;
• Pour the resulting mixture into glasses;
• If desired, sprinkle with vanilla sugar on top and garnish with a couple of fresh mint leaves or a slice of lemon;
• Send to refrigerator for 30-40 minutes.
Continuing the topic, read also about how to make a delicious sour cream soto please the whole family.