Ruddy, fragrant, crispy and incredibly tasty fried potatoes - something that hardly anyone can resist. All the more so when awesome recipes are given below. Believe me, you will want to cook these dishes over and over again, delighting yourself and the whole family.
1. Indian style with spicy spices
Spicy and aromatic, golden with a touch of spice - Indian fried potatoes are cooked as quickly as they are eaten.
Ingredients:
• Medium-sized potatoes - 6 pieces;
• Sunflower oil - for frying;
• Turmeric - 1 pinch;
• Ground red pepper - 0.5 tsp;
• Ground nutmeg - 1 pinch;
• Ground coriander - 0.5 tsp;
• Caraway seeds - 0.5 tsp;
• Curry - 1 pinch;
• Lemon juice - 1 tbsp;
• Salt - to taste;
• Fresh parsley - 3-4 branches;
• Fresh cilantro - 3-4 branches.
Cooking method:
• Wash the potatoes;
• Clear;
• Cut into large skibki;
• Soak in cold water for about half an hour;
• Then drain the water and rinse thoroughly under running cold water;
• Then boil for three to four minutes;
• Throw in a colander and cool well;
• Then transfer to paper towels for three to four minutes;
• Heat the oil in a frying pan with the thickest bottom;
• Lay out the potatoes;
• Fry for seven to eight minutes (turning rarely);
• Mix lemon juice with salt, pepper, curry, nutmeg, caraway seeds, coriander and turmeric;
• To stir thoroughly;
• Pour the resulting mixture over potatoes;
• Cook for another five to six minutes or until golden brown on all sides;
• Sprinkle with finely chopped parsley and cilantro before serving.
2. With garlic butter and cheese
Fried potatoes with garlic butter sprinkled with cheese are in no way inferior to chips, and perhaps even surpass them.
Ingredients:
• Medium-sized potatoes - 6 pieces;
• Garlic - 3-4 cloves;
• Butter - 2 tbsp;
• Hard cheese - 150 g;
• Salt - to taste;
• Ground pepper - to taste;
• Sunflower oil - for frying;
• Fresh parsley - 2-3 stalks;
• Fresh thyme - 1 branch.
Cooking method:
• Wash the potatoes;
• Clear;
• Cut into thick circles;
• Boil in lightly salted water for about three to four minutes;
• Throw in a colander;
• Cool;
• After, if necessary, dry additionally on paper towels;
• Put in a frying pan with heated sunflower oil;
• Cook for three to four minutes;
• Turn over and fry for another four to five minutes;
• Melt the butter in a water bath;
• Wash the parsley and thyme;
• Dry and chop finely;
• Peel the garlic and pass through a press;
• In a bowl, mix oil with garlic, salt, pepper, thyme and parsley;
• Pour potatoes with the resulting mixture;
• Cook for another three to five minutes;
• Sprinkle with grated cheese before serving.
3. In Korean
Fried potatoes with the addition of soy sauce will be appreciated by all lovers of Asian cuisine. In addition, this dish is perfect as a snack, and it can be easily served both cold and hot.
Ingredients:
• Medium-sized potatoes - 3-4 pieces;
• Garlic - 2-3 cloves;
• Soy sauce - 4 tsp;
• Water - 4 tsp;
• Sugar - 1, 5 tbsp;
• Fish sauce - 1 tsp;
• Sunflower oil - for frying;
• Sesame - 1 tbsp;
• Salt and ground pepper to taste.
Cooking method:
• Wash the potatoes;
• Clear;
• Cut into slices, strips or grate for Korean carrots;
• Heat the oil in a frying pan;
• Lay out the potatoes in a thin layer;
• Cook for five to six minutes;
• Then turn over and fry for another five to six minutes;
• In a bowl, combine soy sauce with water, fish sauce, pepper, salt, sugar and garlic pressed through a press;
• Pour potatoes with the resulting mixture;
• Cover and cook for seven to eight minutes;
• After remove the lid and cook for another two to three minutes on the fire a little more than medium;
• Sprinkle with sesame seeds before serving.
4. With greaves
Potatoes with cracklings are almost a classic that is as popular as fried potatoes with onions and mushrooms.
Ingredients:
• Medium-sized potatoes - 8 pcs;
• Bacon or bacon - 150 g;
• Garlic - 5-6 cloves;
• Ground pepper - to taste;
• Salt - to taste;
• Fresh parsley - 3-4 branches;
• Fresh cilantro - 1-2 branches.
Cooking method:
• Wash the potatoes;
• Clear;
• Cut into strips or slices;
• Cover with cold water;
• Leave for half an hour;
• Then drain the water and dry the potatoes well;
• Cut bacon or bacon into thin strips;
• Put in a cold skillet;
• Cook for five to seven minutes, stirring occasionally;
• Put the fried cracklings on a paper towel;
• Put potatoes on the melted fat;
• Cook for six to seven minutes;
• Then turn over and fry for another 10-12 minutes;
• Season with pepper, salt and minced garlic;
• Cook for another three to four minutes;
• After add greaves;
• Stir and fry for one to two minutes;
• Sprinkle with finely chopped parsley and cilantro before serving.
5. German salad with chips
If you are a lover of a variety of salads, then catch the original recipe, where the main ingredient of the dish is fried potatoes, seasoned with aromatic spices and flavored with crispy bacon.
Ingredients:
• Potatoes - 1 kg;
• Bacon - 200-250 g;
• Small red onion - 1 piece;
• Capers - 4 tsp;
• Wine vinegar - 6 tsp;
• Dijon mustard - 2 tsp;
• Olive oil - 6 tsp;
• Salt - to taste;
• Black ground pepper - to taste;
• Fresh thyme - 2-3 branches;
• Fresh parsley - 1-2 branches;
• Fresh cilantro - 1-2 branches.
Cooking method:
• Wash the potatoes;
• Clear;
• Cut into large cubes;
• Boil in lightly salted water (about three to four minutes);
• Throw in a colander;
• Cool;
• If necessary, remove excess moisture with paper towels;
• Cut the bacon into strips;
• Fry in a dry skillet until crisp;
• Place on paper towels;
• Put potatoes in a frying pan with melted fat;
• Stir gently;
• Cook for two to three minutes;
• Then add a teaspoon of olive oil;
• Stir;
• Cook potatoes until golden brown on all sides;
• Then add finely chopped onion;
• Cook until the onion is transparent;
• Then put the capers;
• Pour vinegar;
• Cook until the vinegar has evaporated;
• Then add the oil mixed with mustard;
• Season with salt and pepper;
• Add chopped greens;
• Stir;
• Cook for another two to three minutes;
• Add bacon;
• Stir gently;
• Cook for about a minute;
• Serve hot or warm.
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