When time is running out, and it is no longer possible to have breakfast with sandwiches and instant cereals, quick recipes come to the rescue and in 10-15 minutes you can easily prepare a full-fledged dish both for yourself and for the whole family. Among other things, these dishes can be prepared and served both for lunch and dinner, and even as a snack.
1. Omelet with the addition of crab sticks
An omelet can rightfully be considered the very dish that can be prepared in less than twenty minutes. And if you add crab sticks and fresh herbs to it, then it will sound completely new, delighting with its bright rich taste and aroma.
Ingredients:
• Eggs - 4 pcs;
• Crab sticks - 4-6 pcs;
• Milk - 6 tsp;
• Salt - to taste;
• Ground black pepper - to taste;
• Vegetable oil - 2-4 tsp;
• Fresh parsley - 3-4 branches.
Cooking method:
• Cut the crab sticks into small cubes or strips;
• Fry in vegetable oil for one to two minutes;
• Wash the parsley;
• Dry and chop finely;
• In a bowl, mix eggs with milk;
• Add salt and pepper;
• Stir and beat;
• Pour crab sticks with the resulting mixture;
• To cover with a lid;
• Cook over low heat for ten minutes;
• Then add the parsley;
• Replace with a lid;
• Cook for 1-2 minutes;
• Turn off the fire;
• Cover the top with a towel and let stand for one or two minutes;
• Serve to the table.
2. Bananas in batter
It is not necessary to use bananas as additives in desserts, cereals or dairy products. After all, they can be used to make an excellent appetizer in batter, both sweet and spicy, and serve for breakfast with your favorite sauce, sour cream or sweet mustard.
Ingredients:
• Bananas of medium ripeness - 4 pieces;
• Eggs - 1 piece;
• Milk - 0.5 cups;
• Flour - 2 tsp;
• Salt - to taste;
• Ground black pepper - to taste;
• Dried herbs - to taste;
• Baking powder - 1 tsp;
• Sunflower oil - for frying.
Cooking method:
• Cut the bananas into circles of medium thickness;
• In a bowl, mix milk with eggs, salt, pepper and dried herbs;
• Beat;
• In another bowl, mix baking powder with flour until smooth;
• Heat the oil in a short time (the amount of oil should be enough to cover the bananas);
• Bananas, cut into circles, dip in the egg mixture, then in flour;
• Fry on all sides until golden brown.
3. Tortilla with cheese and vegetable filling
Tired of sandwiches and toast? Then tortillas stuffed with vegetables and cheeses are a great alternative to boring food.
Ingredients:
• Tortillas - 3 pieces;
• Feta - 70 g;
• Mozzarella - 150 g;
• Small purple onion - 1 pc;
• Spinach - 1 small bunch;
• Medium-sized tomatoes - 1 pc;
• Salt - to taste;
• Ground black pepper - to taste;
• Sunflower oil - 1 tsp.
Cooking method:
• Wash spinach thoroughly under cold running water;
• Throw in a colander and let the water drain;
• Then finely chop;
• Peel the onion;
• Cut into thin half rings;
• Chop feta cheese or cut into small cubes;
• Grate mozzarella on the largest grater;
• Cut the tomatoes into strips;
• Transfer all ingredients to a bowl;
• Season with salt and pepper;
• Stir;
• Stuff tortillas with the resulting filling;
• Fry in sunflower oil until lightly golden brown on both sides;
• Serve both warm and cold.
4. Crab sticks fried in cheese
Crab sticks go well with any food, they make hearty salads and original dishes, and if you bake them in cheese batter, you will not be able to resist a delicious hot snack.
Ingredients:
• Crab sticks - 12-16 pcs;
• Eggs - 2 pcs;
• Hard cheese - 50 g;
• Milk - 4 tsp;
• Soy sauce - 2 tsp;
• Flour - 6.5 tsp;
• Sunflower oil - 10-14 tsp;
• Salt - to taste;
• Ground black pepper - to taste.
Cooking method:
• Mix soy sauce with eggs and milk;
• Add salt and pepper;
• Stir until smooth;
• Then add flour and finely grated cheese;
• Stir well again so that there are no lumps;
• Roll crab sticks in the resulting mixture;
• Fry in sunflower oil until golden brown on all sides;
• Transfer to paper towels;
• After serving with sauce, ketchup, sour cream or mustard.
5. Pasta with corn sticks
Have you ever tried pasta with corn sticks sauce? No? Then it's time to cook one of the most popular American dishes, spending no more than fifteen minutes on everything!
Ingredients:
• Durum pasta - 250 g;
• Water - 1 l;
• Corn sticks with cheese flavor - 1 pack (90-100 g);
• Salt - to taste;
• Ground black pepper - to taste.
Cooking method:
• Bring water to a boil;
• Then add corn sticks;
• Boil them for 2-3 minutes, stirring occasionally;
• Season with salt and pepper;
• After add pasta;
• Cook for about 10-12 minutes or until the liquid thickens;
• Turn off the fire;
• Cover with a lid and let stand for one or two minutes;
• Before serving, sprinkle with fresh, finely chopped parsley if desired.
And about that what can be cooked in half an hour, read in the next article, because even a beginner can handle the recipes collected in it.