Pasta is something that can be found on a shelf or in a closet for everyone. And it is not surprising, because they cook quickly, have a lot of varieties and shapes, and you can also come up with many interesting dishes with them. Your attention is the most delicious pasta recipes, which are definitely worth writing down in your cookbook.
1. Asian noodles
Asian cuisine is capable of surprising not only with its variety and abundance of tastes, but also with the speed of preparation of some dishes. Such as Asian noodles, which are tender, tasty and very unusual.
Ingredients:
• Pasta - 250 g;
• Mushrooms - 100 g;
• Red pepper - 1 piece;
• Green pepper - 1 piece;
• Cabbage - 100 g;
• Broccoli - 60 g;
• Peas - 60 g;
• Onions - 1 piece;
• Garlic - 1 clove;
• Turmeric, salt and pepper to taste.
Cooking method:
• Finely chop the onion, garlic and green pepper;
• Send to fry in a preheated pan;
• Crumble the mushrooms into slices and send them to fry too;
• Cut red pepper into pieces;
• Add to grilled vegetables;
• Crumble broccoli, add there;
• Add peas;
• Stir;
• Cook the noodles according to the instructions on the package;
• Drain the water;
• Add to the pan to vegetables;
• Divide the cabbage into small leaves;
• Pour into pasta;
• Add spices;
• Stir;
• Simmer for a couple of minutes;
• Serve hot to the table.
2. Pasta with mushrooms in a slow cooker
Every housewife who has a slow cooker at home knows that cooking in it is a pleasure. So why not try to master a new recipe, namely pasta with spicy, tender, fried mushrooms.
Ingredients:
• Pasta - 250 g;
• Mushrooms - 200 g;
• Onions - 1 piece;
• Boiled water - 500 ml;
• Vegetable oil;
• Butter;
• Salt and spices to taste.
Cooking method:
• Chop the onion into small cubes;
• Add oiled to the multicooker bowl;
• Cook in frying mode for 15 minutes;
• Wash and chop the mushrooms;
• Pour into the onion;
• In the same mode, bring to half-readiness;
• Pasta to fall asleep next;
• Fill with warm water;
• Add spices and stir;
• In the stewing mode, cook for about 25 minutes until the pasta and mushrooms are soft;
• Add butter, knead;
• Serve hot with vegetables.
3. Spaghetti with cheese and avocado
For those who lack variety and want to lose some extra weight, it is recommended to try the spaggetti with a cheese crust and avocado. This very light and easy-to-prepare dish will delight even true gourmets.
Ingredients:
• Spaghetti - 250 g;
• Avocado - 1 pc;
• Lemon juice - a couple of spoons;
• Garlic - 2 cloves;
• Hard cheese - 60 g;
• Olive oil;
• Salt to taste.
Cooking method:
• Cook spaghetti according to the instructions;
• Remove the skin from the avocado, pull out the pit;
• Kill with a fork until puree, mixing with chopped garlic;
• Add a little lemon juice;
• Put the spaghetti on a plate, drizzle with olive oil;
• Pour in mashed avocado;
• Stir with salt;
• Grate cheese;
• Sprinkle on top and serve with vegetables.
4. Pasta salad
To the surprise of many, pasta can be used not only as a main dish, but also as one of the ingredients for a classic salad, which perfectly saturates, allows you to have a quick snack and get back to your business.
Ingredients:
• Salad - a third of the bunch;
• Tomatoes - 2 pcs;
• Pasta (butterflies, spirals or horns) - 150 g;
• Oil - 1 tsp;
• Spices to taste.
For refueling:
• Sour cream - 1 tbsp;
• Mayonnaise - 1 tbsp;
• Hard cheese - 150 g;
• Garlic - 1 clove;
• Apple cider vinegar - 1 tbsp;
• Worcester sauce - 1 tsp.
Cooking method:
• Peel the garlic, crumble;
• Grate the cheese on a medium grater;
• Mix sauce, sour cream, mayonnaise and vinegar in one container;
• Add garlic and cheese;
• Stir, cover with foil and refrigerate;
• Boil pasta according to the instructions;
• Pour olive oil into them, let cool;
• Cut tomatoes in any way;
• Crumble lettuce leaves;
• Place with pasta;
• Pour cold sauce and stir;
• Add spices and salt before serving.
5. Pasta with salmon
Lightly salted salmon is good not only in its natural form, but also as one of the ingredients for a simple and quick meal. Try to make pasta with fish, and your household will definitely not leave the table until they have eaten all of it!
Ingredients:
• Spaghetti - 220 g;
• Salmon - 120 g;
• Fat cream - 200 ml;
• Onions - 1 piece;
• Olive oil;
• Salt and spices to taste.
Cooking method:
• Peel and chop the onion;
• Fry until characteristic crust;
• Reduce heat and pour in cream, stirring occasionally with a spatula;
• Chop the salmon into cubes with a knife;
• Pour into the onion;
• Simmer until thick, sprinkled with spices;
• Boil pasta according to the instructions;
• Add to fish and sauce;
• Simmer for a couple of minutes;
• Place on plates and serve garnished with herbs.
6. Pasta and curd casserole
If your kids do not like casseroles, then you can try to go for a little trick, namely, add to it not only cottage cheese, but also the most delicate cheese and, of course, everyone's favorite pasta.
Ingredients:
• Pasta (butterflies or spirals) - 200 g;
• Low-fat cottage cheese - 100 g;
• Egg - 1 piece;
• Fatty sour cream - 2 tbsp;
• Hard cheese - 150 g;
• Butter;
• Salt and spices to taste.
Cooking method:
• Cook pasta until half cooked;
• Let it drain in a colander;
• Beat sour cream with egg until smooth, add salt;
• Pour in cottage cheese, knead;
• Cover with pasta on top;
• Stir so that the mass covers them completely;
• Grate cheese on a medium or coarse grater;
• Fall asleep in half;
• Stir;
• Grease the handicap for baking;
• Put the mixture there;
• Send for 20 minutes in the oven at 180 degrees;
• Remove, sprinkle with the rest of the cheese;
• Put out for another 4-7 minutes;
• Serve hot.
7. Lasagna with pasta and minced meat
Lasagna is a dish that is considered lazy all over the world, but at the same time it is very tasty. And all because it is simple and quick to cook, it does not require special skills, but at the same time it will give many minutes of enjoying its unusual taste.
Ingredients:
• Minced meat from any meat - 500 g;
• Pasta - 400 g;
• Onions - 1 piece;
• Medium carrots - 1 pc;
• Milk - 450 ml;
• Ketchup or tomato paste - 3 tablespoons;
• Hard cheese - 150 g;
• Tomatoes - 2 pcs;
• Vegetable oil;
• Salt and spices to taste.
Cooking method:
• Peel and chop the onion;
• Peel and grate carrots;
• In a preheated pan, sprinkle with oil, fry the onion until golden brown;
• Pour carrots on top, fry for a couple of minutes;
• Add minced meat to vegetables, mix;
• Fry for 10-15 minutes so that the meat does not get knocked into lumps;
• Add spices;
• Add tomato paste and stir;
• Put out a couple of minutes on the fire;
• Grease a baking dish;
• Lay out the raw pasta;
• Add half of the minced meat on top;
• Grate cheese and sprinkle with it;
• Then put the remaining minced meat on top, cheese again;
• Pour in all the milk;
• Decorate the top with cheese;
• If tomatoes are ordinary - cut into rings, if cherry tomatoes - put whole;
• Send to the oven for 1-1, 2 hours at 180 degrees;
• Serve both warm and cold.
Continuing the topic - 8 cheesecake recipes, before which even true gourmets will not resist.