Smoked bacon - a delicious appetizer that, unfortunately, cannot be prepared at home. But you can make lard that tastes like smoked, and you don't need a smokehouse or liquid smoke. Instead, you will need to take prunes and a few more ingredients.
Lard cooked in onion skins is not inferior to smoked lard in taste. Such a soft and spicy appetizer can not only be served with borscht, but also put on a festive table. The recipe for cooking lard is simple, even novice housewives can handle it. For the Novate.ru website, we choose only proven recipes from simple products that will definitely work out.
In order to cook lard, you need to choose a piece with layers of meat, it will be much tastier. First, you need to boil the bacon in onion skins in the same way as before Easter we paint eggs. Then it will acquire an appetizing color and delicate aroma. For 1 kg of lard, you need to take 1 liter of water, add 3 handfuls of onion husks to it, 6 pcs. prunes (it will give a "smoked" flavor), 200 gr. salt, 2 tbsp. sugar, lavrushka.
Bring the marinade to a boil over a fire, then put the chopped pieces of bacon in it, cook for half an hour. Now the pan needs to be cooled and refrigerated overnight (at least 12 hours). After - the fat can be taken out, it is almost ready.
Wipe off the pieces with a paper towel, now you can roll them in spices. For such an amount of bacon, you will need about 2-3 tablespoons. ground black pepper or paprika, or dry adjika. Mix this amount with the head of garlic, passed through the garlic, and distribute evenly over the pieces of lard. Now wrap them in plastic wrap, send them to the refrigerator for a few more hours and then serve. Bon Appetit!
Do not forget that such "smoked" bacon can be stored in the refrigerator for no more than two weeks. True, it is so tasty that it will almost certainly end before this time.
In onion skins you can cook delicious mackerel without a smokehouse and in just 3 minutes … Try this recipe too!