Regular shopping is time-consuming, so people tend to take more groceries at a time. And if you also get to the action, then it's a sin not to buy goods. However, not many consider whether they will be able to consume the purchases before the expiration date. For those who like to stock up for future use, Novate.ru has prepared a list of products that will be stored for the longest time.
A high-quality and natural product has no shelf life at all. Honey contains a lot of sucrose, glucose and fructose, which create an unfavorable environment for the development of pathogenic microorganisms. Don't worry if the product becomes sugar over time. On the contrary, this is evidence of a real honey, not a surrogate.
One of the strategic products that many goodies cannot do without. Stocks of white sugar can be safely stored for 4-5 years, and under special conditions - 8-10 years. An important caveat: the bags with the product should not be placed on the floor, since the sugar can become saturated with moisture and lose its taste. It is best to store your supplies in a dry area and place the bags on an elevated position.
The classic versions of pasta made from wheat and buckwheat flour, familiar to everyone, can be stored in a packed form for about 3 years. Optimal conditions are a dark and dry place with a temperature of no higher than 30 degrees. Flavored options, such as pasta with tomato sauce, won't last long. Their shelf life is only six months.
Can you imagine life without torment? After all, this is warm bread, favorite buns, sweet muffins, cookies melting in your mouth and many, many other dishes. That is why flour is never enough and it is worth stocking up on it. The optimal shelf life for rye and wheat varieties of the highest grade is 1 year. Coarse flour should be used within 6-8 months.
Store stocks in a dry, dark place at a temperature not exceeding 25 degrees. It is best to transfer the product to airtight containers so that the flour does not become saturated with foreign odors and does not fall prey to kitchen bugs. In order to protect stocks from pests, spread bay leaves between the packs.
5. Tea, coffee
The less the tea leaves are ground, the shorter the shelf life. It is beneficial to stock up on black large-leaf tea, which retains its taste and properties for 3 years. Store at room temperature.
Another, but no less popular drink is coffee. It is worth stocking up on coffee beans so that the inimitable and invigorating aroma is preserved. Average shelf life is about 3 years. It is best to store coffee in a vacuum foil package in a dry and cool place. The same rules apply to cocoa.
Cereals are a source of many minerals and components. They are an essential part of a healthy diet. Including white and brown rice, the shelf life of which is from 12 to 18 months. If necessary, the ground grains can even be used as flour.
Buckwheat is one of the most popular cereals. Product packages without loss of nutritional value can be stored for up to 15 months. The shelf life of semolina, pearl barley and oats is 14 months, millet - up to 4 months.
7. Canned food
Some of the "long-livers" who help out at any moment. Beans, corn, peas, olives, etc. can be stored for about 4 years. Canned fish and meat cannot boast of the same duration, but they will also be able to make stocks for a certain time. The main thing is to study the information on the terms on the packages.
8. Vegetable oil
Many housewives keep oils in the refrigerator, but this is a mistake. Cold conditions are only suitable for flaxseed oil, as it quickly rancid when warm. Sunflower, olive and other types can be safely left at room temperature or slightly lower. The main thing is a dark room and glass containers. In such conditions, the oil will last for about 2 years. To extend the period a little, take a glass container, put a pinch of salt on the bottom and pour in oil.
In fact, the product has no expiration date, so you can safely stock it up in any quantity. The only condition is proper storage. The salt will feel great in dry, dark and cool environments. The main enemy of the product is moisture. To prevent spoilage of stocks, pour salt into sealed plastic or ceramic containers.
10. Alcoholic drinks
Everyone knows that alcohol only gets better over the years, but this only applies to wine, liquor, rum and whiskey. The older the drinks, the more valuable they become. The taste is enriched with new notes, leaving a pleasant aftertaste. This rule does not apply to vodka and beer. Alcohol has a clear sales date that cannot be neglected. Otherwise, you risk not only disappointment in drinks, but also poisoning.
Life hack: before you send food to the pantry, place stickers with notes on the food. Write down the purchase date of the items and the expiration date.
Check your stocks regularly. If you see that the deadlines are running out, and you do not have time to use the product, it is better to give it to your neighbors or acquaintances so that the good does not disappear. Try to objectively assess your needs and not get too much. We also recommend to study 10 tips to cut down on food costs without going hungry.