As a child, the trees were taller, the grass was greener, and the ice cream was much tastier. And let the carefree time of the skipped lessons never return, remembering its nostalgic taste is quite real. And there is no need to complain that "such an ice cream is no longer produced": you can cook it yourself! Moreover, it will only take 10 minutes. Not bad for time travel?
Homemade ice cream is not a fairy tale, not a myth, or even an excess. And quite an affordable delicacy that can be made in one commercial break of your favorite TV show. And you don't even need any "advanced" kitchen gadgets. You just need to take into account one trick: choose fatter cream … And then - like clockwork. See for yourself.
To make a homemade ice cream "like in childhood", you will need:
1. Half a liter of heavy cream;
2.100 g icing sugar;
3.0.2 teaspoons vanillin.
Do you know what made this "ice cream from childhood" so special and delicious? No, not only nostalgia, but natural, "according to GOST" cream of high fat content. Today, in the pursuit of profit, the manufacturer is trying in every possible way to reduce the cost of production, and therefore good cream is replaced by other, cheaper dairy products. So the main secret of a proper homemade ice cream is the fatter fraction of the cream.
Just mix the chilled cream and icing sugar in one bowl, beat with a mixer until smooth, add a pinch of vanillin and beat again until you see foam. Leave the dessert "to rest" in the refrigerator or freezer (only in a closed container!) Overnight. And in the morning you can enjoy an excellent ice cream. Ice cream for breakfast - isn't it a ticket to childhood?
Need to increase your dose of happy memories? Then catch more and recipe for "the very" milkshake from childhood.