From childhood, our parents taught us to wash our hands before eating. And they never forgot to remind that the food itself must be clean, clean, without a single microbe! This primarily applies to fruits and vegetables. No matter how necessary and stupid this procedure may seem to us, it must be performed without fail. However, if earlier we did it with the help of water, now communication with it can be avoided. By what means?
Fruits need to be eaten the sooner the better, otherwise harmful bacteria accumulate on them that can harm the human body. In this regard, scientists and designers are offering a completely innovative technology called "Action Fresh Blue technology". A similar solution has already found application in some brands of the latest vacuum cleaners and refrigerators, which already speaks of its prospects. For an example of how this technology works, a vase was chosen, which, of course, is still a concept.
The waves emitted by a special lamp, which are not visible to the human eye (only a dim bluish light is visible), prevent the appearance of bacteria on the surface of the fruit, and those that are still wound up are destroyed. Such a device can actually increase the shelf life of some perishable fruits, which we would all be very happy about. Fruits retain their nutritional value, and we get a beautifully luminous vase in the kitchen, which is not only very useful, but also beautiful to look at.
Of course, it will have an on / off button, charger and other necessary extras. The system is quite interesting because these days a huge variety of fruits and vegetables are thrown away precisely because they were not eaten on time.
The development belongs to the designers Ahmet Bektes, Koray Gelmez & Eda Kose.