7 hearty puff pastry dishes that will delight the whole family

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7 hearty puff pastry dishes that will delight the whole family
7 hearty puff pastry dishes that will delight the whole family
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Puff pastry is an ingredient in the kitchen that you literally can't do without when you want to eat deliciously and well, but don't hang around the stove for hours. It will save every housewife, because with it you can cook not only the usual pies and sweets, but even original and hearty dishes.

1. Pasta in a cone

Pasta in a cone. \ Photo: google.com.ua
Pasta in a cone. \ Photo: google.com.ua

It would seem that we have already eaten such a dish as pasta in all possible variations - from classic pasta to salad. However, there is one recipe that will definitely appeal to both kids and adults, because pasta in a bacon cone is delicious, satisfying and original.

Ingredients:

• Puff pastry - 260 g;

• Pasta - 300 g;

• Bacon or sausage - 140 g;

• Cheese - 200 g;

• Egg - 1 piece;

• Butter - 50 g;

• Milk - 300 ml;

• Flour - 2 tbsp;

• Salt and spices to taste.

Pasta in a puff pastry cone. \ Photo: google.com
Pasta in a puff pastry cone. \ Photo: google.com

Cooking method:

• Remove the dough from the freezer and let it thaw;

• Boil pasta until tender;

• Cut out molds from foil in the form of even cones;

• Carefully cut the dough into narrow strips;

• Apply them in a circle along the foil molds;

• Brush with egg yolk;

• Put in the oven for half an hour at 180 degrees;

• Fry bacon or sausage in a pan until golden brown;

• Melt butter in a saucepan;

• Add flour;

• While stirring, pour in milk gradually;

• Leave to simmer over low heat until thick;

• When the mixture becomes the same consistency - rub in the cheese on a medium grater;

• Add pasta;

• Stir;

• Add bacon or sausage;

• Remove the foil from the cone and add the filling there;

• Serve with herbs and bacon for garnish.

2. Boats

Puff pastry boats with filling. \ Photo: cookpad.com
Puff pastry boats with filling. \ Photo: cookpad.com

When it comes to puff pastry, do not forget about the classic boats, which crunch so pleasantly on your teeth and literally melt on your tongue. And you should definitely try to make them leaner, using meat and mashed potatoes instead of sweet filling.

Ingredients:

• Puff pastry - 650 g;

• Puree - 250 g;

• Meat (pork or beef, you can chicken) - 150 g;

• Onions - 1 piece;

• Pickled cucumbers - 2 pcs;

• Egg - 1 pc.

Boats with potato and chicken filling. \ Photo: youtube.com
Boats with potato and chicken filling. \ Photo: youtube.com

Cooking method:

• Take the dough out of the refrigerator and let it defrost;

• Boil and crush potatoes;

• Cut the meat into small cubes;

• Send to a frying pan, frying until a light crust appears;

• Chop the onion and add to the meat;

• Stir;

• Cut the cucumber into small pieces;

• Carefully cut the dough into rectangles of the same size;

• Roll out, make on the sides, slightly moving away from the edge, small cuts;

• Put the puree, meat and at the very end a cucumber in the center;

• Turn up the dough so that you get a boat;

• Break the egg and brush the dough with yolk;

• Send to the oven for half an hour at 180 degrees;

• Serve hot or cold.

3. Pizza cake

Mini pizzas made from puff pastry. \ Photo: ok.ru
Mini pizzas made from puff pastry. \ Photo: ok.ru

The abundance of modern pizzas is amazing, from the ones we order in restaurants to the amazing recipes that are full of the Internet. However, it is not necessary to prepare Italian masterpieces in order to eat deliciously and well. It is enough to stock up on puff pastry and try to make a quick and tasty dish yourself.

Ingredients:

• Puff pastry - 600 g;

• Cheese - 150 g;

• Spinach - a bunch;

• Sausage - 150 g;

• Onions - 1 piece;

• Pepper - 1 piece;

• Olives - optional;

• Tomato paste - 150 g;

• Tomatoes - 2 pcs.

Original pizza. \ Photo: yandex.ua
Original pizza. \ Photo: yandex.ua

Cooking method:

• Let the dough defrost in the kitchen;

• Chop the ingredients into small cubes and circles, respectively;

• Grate the cheese on a medium grater;

• Put the dough on the table and cut into even rectangular pieces;

• Arrange it neatly in a muffin tin, leaving sharp edges on the outside;

• Grease the inside with tomato paste;

• Add cheese;

• Lay out the filling in any order;

• Sprinkle with cheese on top;

• Send to the oven for 20 minutes at 200 degrees;

• Serve with sauces.

4. Chess board

Meat in puff pastry. \ Photo: youtube.com
Meat in puff pastry. \ Photo: youtube.com

Delicious puff pastry is a favorite dish for both little caprice and adult gourmets. And if you try not only to make it spicy and meaty, but also to arrange it in an original way, then the household will definitely ask for supplements.

Ingredients:

• Lean and boneless pork - 500 g;

• Puff pastry - 250 g;

• Rosemary, oregano - to taste;

• Vinegar - 2 tablespoons;

• Olive oil;

• Salt and sesame seeds to taste.

Meat chess board. \ Photo: stale.ru
Meat chess board. \ Photo: stale.ru

Cooking method:

• Let the dough defrost at room temperature;

• Carefully rinse and dry the meat;

• Cut into slices 1 cm thick;

• Cover with cling film and beat off with a hammer like cue balls;

• Put it in a bowl;

• Add oregano and rosemary, cover with vinegar and olive oil;

• Stir by hand;

• Cover with foil and put in a cold place for 20 minutes;

• Put a piece of dough on the table;

• Make vertical cuts, leaving a 2 cm indent at the top;

• Bend the dough through one strip;

• Place the slices of meat on the remaining strips;

• Cover with stripes on top;

• Repeat;

• Carefully level the edges and cut off excess dough;

• Sprinkle salt and sesame seeds on top;

• Send to oven for 25 minutes at 200 degrees;

• Ready!

5. Pies with vinaigrette

Puff pastries. \ Photo: botanichka.ru
Puff pastries. \ Photo: botanichka.ru

There is nowhere without pies, because they are so pleasant to eat, and they are simply incredibly convenient and suitable both for lunch at work and as a snack for a child at school. Get away from the sweet and banal canons, stocking up on vinaigrette, dough and a new recipe!

Ingredients:

• Vinaigrette - 350 g;

• Puff pastry - 300 g;

• Egg - 1 piece;

• Sesame.

Puff pastries with vegetable filling. \ Photo: itsfood.ru
Puff pastries with vegetable filling. \ Photo: itsfood.ru

Cooking method:

• Prepare a salad in advance or you can take a purchased one;

• Let the dough defrost;

• Cut into two even rectangles;

• Roll out a little with a rolling pin;

• Put the vinaigrette on one half;

• Carefully cover the second on top;

• Pinch the edges;

• Grease the pies with egg yolk;

• Sprinkle sesame seeds on top;

• Send to the oven for 25 minutes at 200 degrees;

• Serve with tea or compote.

6. Pie with bacon and scrambled eggs

Puff pastry with bacon. \ Photo: 1000.menu
Puff pastry with bacon. \ Photo: 1000.menu

Every housewife should have a cake that she can be proud of. And so that you don't have to bother with long and hard cooking, just try the classic and hearty scrambled egg pie, which is made in just twenty minutes.

Ingredients:

• Puff Teslo - 300 g;

• Eggs - 3 pcs;

• Bacon - a couple of slices;

• Tomato - 1 piece;

• Cheese - 30 g;

• Salt and spices to taste.

Delicious puff cake. \ Photo: botanichka.ru
Delicious puff cake. \ Photo: botanichka.ru

Cooking method:

• Let the dough defrost;

• Cut it into two even parts;

• Roll out a little with a rolling pin;

• Make neat small holes in both parts with a fork;

• Brush with egg yolk;

• Send on a baking sheet and bake at 190 degrees for 12 minutes;

• Send bacon to a frying pan and fry until tender;

• Salt and pepper the meat;

• Remove the dough from the oven;

• Tamp a little in the center with a spoon to make a depression;

• Grate some cheese on the bottom on a medium grater;

• Put out some bacon;

• Drive in one whole egg at a time;

• Send back to the oven until the eggs are fully cooked.

7. Chocolate donuts

Puff chocolate donuts. \ Photo: tastemade.com
Puff chocolate donuts. \ Photo: tastemade.com

There is a sweet tooth in every home, and therefore it is worth updating the stocks of goodies for tea and coffee more often. And, of course, do not forget about such a favorite dish of many as donuts, soft, appetizing, with ruddy barrels and chocolate oozing from them.

Ingredients:

• Puff pastry - 650 g;

• Black chocolate - 150 g;

• Cream 20% - 50 ml;

• Coconut pulp - optional;

• Butter - 500 ml.

Delicious puff pastry donuts. \ Photo: pinterest.com
Delicious puff pastry donuts. \ Photo: pinterest.com

Cooking method:

• Defrost the dough;

• Squeeze out circles of equal size using a glass or cup;

• Put the circles on top of each other in three layers, each smearing with cold water;

• In the very center, make a hole up to two centimeters in diameter;

• Pour oil into a deep fryer or saucepan;

• Let it boil;

• Send donuts to butter;

• Fry until golden brown;

• Let the fat drain and the donuts cool slightly;

• Break the chocolate into pieces;

• Put it in a bowl and pour in the cream;

• Send to warm up in the microwave;

• Stir;

• Transfer the filling into the confectionery syringe;

• Fill donuts with it, making one puncture on the side;

• Pour the remaining chocolate over the donuts;

• Optionally, sprinkle with coconut, cinnamon or pastry powder on top;

• Bon Appetit!

Read also about what meat dishes can be cooked in less than a quarter of an hour.

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