In every housewife, you can always find several different cans of canned fish in the closet, which at any time can be useful for lunch or dinner. However, they can be consumed not only in a standard form, but also prepared with a couple of delicious recipes.
1. Balls of cod liver
For those who like to get together in a noisy company in front of the TV, but are tired of store snacks and fast food, but at the same time want to pamper themselves with something tasty - catch a recipe for a spicy cod liver snack that is easy to prepare in a matter of minutes.
Ingredients:
• Cod liver - 250 g;
• Cheese - 70 g;
• Medium-sized potatoes - 2 pcs;
• Eggs - 2 pcs;
• Parsley - several branches;
• Salt and black pepper - to taste;
• Sesame - 2-3 tbsp;
• Mayonnaise to taste.
Cooking method:
• Boil eggs hard-boiled;
• Wash the potatoes thoroughly;
• Boil in a uniform in slightly salted water;
• Cool and clean;
• After grate on the largest grater;
• Grate cheese and eggs on a fine grater;
• Drain the oil from the canned food;
• Mash the liver thoroughly with a fork;
• Season with salt and pepper;
• Then add grated cheese, eggs and potatoes, as well as mayonnaise;
• Mix everything thoroughly;
• From the resulting mass, form uniform balls the size of Raphaello;
• Roll each ball in sesame;
• Put on a dish;
• Sprinkle with finely chopped parsley;
• Send to refrigerator for 20-30 minutes;
• Serve as a snack or snack.
2. Tuna salad
Tuna and apple salad is a truly bright, light and rich in taste spring dish that will perfectly fit into the daily diet of any housewife.
Ingredients:
• Eggs - 2-3 pieces;
• Canned tuna - 200 g;
• Fresh long cucumbers - 1 piece;
• Lemon - 1 piece;
• Green apples - 1 piece;
• Avocado - 1 pc;
• Olive oil - 6 tsp;
• Leaf salad - 1 bunch;
• Salt and ground pepper to taste.
Cooking method:
• Boil eggs hard-boiled;
• Cool;
• Peel and cut into several even slices (6
-8);
• Mix olive oil with lemon juice, salt and pepper (about 2-2.5 tbsp);
• Wash avocados and apples;
• Cut into thin slices;
• Transfer to a bowl;
• Wash cucumbers;
• Cut into thin rings;
• Put in a bowl with apples and avocado;
• Wash a bunch of lettuce;
• Throw in a colander and let the water drain;
• Cut the leaves at random or pick by hand;
• Also put the bowl with other ingredients;
• Drain the liquid from the tuna;
• The pulp can be cut into medium-sized cubes or, if desired, mash with a fork;
• Put in a bowl;
• Season with lemon-olive dressing;
• Stir gently;
• Before serving, place in portions on plates and garnish with boiled egg wedges.
3. Pouring pie
Another very tasty dish that can be prepared from canned fish is jellied pie.
Ingredients:
• Eggs - 2 pcs;
• Sour cream - 4 tsp;
• Kefir - 370 ml;
• Flour - 250 g;
• Baking powder - 10 g;
• Potatoes - 5-6 pieces;
• White onion - 1 piece;
• Canned fish - 250 g;
• Sunflower oil;
• Salt and ground pepper to taste.
Cooking method:
• Wash the potatoes;
• Clear;
• Cut into circles;
• Peel the onion and cut into thin half rings;
• Fry with potatoes in sunflower oil for about 7-10 minutes;
• Drain liquid from canned food;
• Mash the pulp thoroughly with a fork;
• Transfer to a bowl and mix with toasted onions and potatoes;
• Season with salt and pepper;
• Stir gently;
• In another bowl, mix eggs with salt;
• Beat and then add kefir and sour cream;
• Mix well;
• Mix sifted flour with baking powder;
• Add to a bowl to the egg mixture;
• Mix everything and knead the dough;
• Grease a baking dish with oil;
• Put half of the dough on the bottom;
• Smooth out;
• Lay the filling on top in an even layer;
• Cover with the rest of the dough;
• Send to an oven preheated to 180 degrees for 35-40 minutes.
4. Waffle cake
Waffles, like cakes, are not only sweet. Don't believe me? Then pay attention to the recipe for a waffle cake with canned fish, which is so delicious that hardly anyone can resist it. Having tasted a bite, you will want more additives, and then more and more.
Ingredients:
• Large long cucumber - 1 piece;
• Eggs - 4 pcs;
• Canned mackerel or saury - 250 g;
• Cheese - 150 g;
• Wafer cakes - 4 pcs;
• Mayonnaise - 200 g;
• Dill - 7-8 branches;
• Salt and ground black pepper to taste.
Cooking method:
• Boil eggs hard-boiled;
• Cool;
• Peel and coarsely grate;
• Grate cheese on a medium grater;
• Drain liquid from canned food;
• Transfer the pulp to a bowl and crush with a fork;
• Season with salt and pepper;
• Stir;
• In another bowl, mix finely chopped dill with mayonnaise;
• Gently grease the wafer cakes with the resulting mixture;
• Put a layer of filling on each greased cake, cover with cake on top and put the filling again and repeat the sequence;
• Grease the top cake with a mixture of mayonnaise and dill;
• And garnish with thinly sliced cucumber circles;
• Send the cake to the refrigerator for 2-3 hours;
• Cut into portions before serving.
5. Vinaigrette with fish
And finally, despite the fact that the holidays have long been over, this does not in any way interfere with preparing the vinaigrette. But not simple, but with the addition of sprats. How do you like this idea and option?
Ingredients:
• Sprats - 180-200 g;
• Small beets - 2-3 pieces;
• Medium-sized carrots - 2 pcs;
• Medium-sized potatoes - 3-4 pieces;
• Purple onion - 1 piece;
• Medium-sized canned cucumbers - 2 pcs;
• Canned peas - 150 g;
• Salt and ground black pepper - to taste;
• Sunflower oil;
• Fresh parsley - several branches.
Cooking method:
• Thoroughly wash beets, carrots and potatoes;
• Boil without peeling in slightly salted water;
• After cooling and cleaning;
• Cut into small cubes;
• Chop the onion;
• Cut the cucumbers in the same way as other vegetables;
• Put the sprats in a bowl and mash slightly with a fork (but if you wish, the fish can be chopped finely);
• Top with vegetables and peas;
• Season with salt, pepper, sunflower oil;
• If desired, you can add lemon juice;
• To mix everything;
• Sprinkle with finely chopped parsley on top;
• Cover the bowl with a lid and refrigerate for 35-40 minutes.
Read also about how you can make far from ordinary pies and pies from ordinary lavash.