Almost everyone stores meat, like most food, in the refrigerator. Yes, in this case, the meat does not spoil, but there is no freshness left in it either. The smell and taste may change. But this is not the worst thing. There are situations when there is no room in the refrigerator, power outages begin, or the equipment simply breaks down. How then to be. There is always a way out. And using one of the methods described below, you can not worry for a couple of days about the safety of such a perishable product as meat.
1. Salt water and pepper
A piece of meat is washed, dried and placed in a bowl of water, to which red or black pepper is added (one spoon is enough). A container with water and meat is placed in a cool, covered place. You can do a little differently. First, soak the meat in cold water for an hour and then hang it up. The main thing is that the circulation of air flows is good. You don't have to worry about the product for at least two days.
The entire surface of the meat must be covered with honey, which forms a kind of film that prevents bacteria from multiplying. As a result, the meat will remain fresh. Store the product in a cool place.
3. Lamb or pork fat
Instead of honey, you can take fat. Both lamb and pork are suitable. After processing, the product should be wrapped in parchment and placed in a cool place. For three or four days, the meat will remain fresh.
4. Soy sauce
Oriental residents use this method. The meat is placed in a jar, poured over with sauce and a small amount of salt is added. The jar must be closed with a lid so that no air gets inside. Soy sauce will keep bacteria from growing. The product will remain fresh for at least three days.
5. Horseradish and nettles
You can use fresh nettle leaves or other greens to cover the meat on all sides. Grated horseradish works too. It should be stored by analogy with the previous option for no more than four days. During this time, the product will not deteriorate.
First, the meat must be washed well. Then it is transferred to a deep bowl and poured over with milk. The liquid must completely cover it. The meat will remain fresh for two days.
It will be no less interesting and useful to find out what 5 myths about meat it is high time to stop believing.