Simple ways to keep fresh meat out of the refrigerator so it doesn't spoil

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Simple ways to keep fresh meat out of the refrigerator so it doesn't spoil
Simple ways to keep fresh meat out of the refrigerator so it doesn't spoil
Anonim
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Almost everyone stores meat, like most food, in the refrigerator. Yes, in this case, the meat does not spoil, but there is no freshness left in it either. The smell and taste may change. But this is not the worst thing. There are situations when there is no room in the refrigerator, power outages begin, or the equipment simply breaks down. How then to be. There is always a way out. And using one of the methods described below, you can not worry for a couple of days about the safety of such a perishable product as meat.

If, for some reason, you cannot store meat in the refrigerator, you can use some simple methods to preserve its freshness
If, for some reason, you cannot store meat in the refrigerator, you can use some simple methods to preserve its freshness

1. Salt water and pepper

A piece of meat is washed, dried and placed in a bowl of water, to which red or black pepper is added
A piece of meat is washed, dried and placed in a bowl of water, to which red or black pepper is added

A piece of meat is washed, dried and placed in a bowl of water, to which red or black pepper is added (one spoon is enough). A container with water and meat is placed in a cool, covered place. You can do a little differently. First, soak the meat in cold water for an hour and then hang it up. The main thing is that the circulation of air flows is good. You don't have to worry about the product for at least two days.

2. Honey

The entire surface of the meat must be covered with honey, which forms a kind of film
The entire surface of the meat must be covered with honey, which forms a kind of film

The entire surface of the meat must be covered with honey, which forms a kind of film that prevents bacteria from multiplying. As a result, the meat will remain fresh. Store the product in a cool place.

3. Lamb or pork fat

Instead of honey, you can take fat, both lamb and pork are suitable
Instead of honey, you can take fat, both lamb and pork are suitable

Instead of honey, you can take fat. Both lamb and pork are suitable. After processing, the product should be wrapped in parchment and placed in a cool place. For three or four days, the meat will remain fresh.

4. Soy sauce

The soy sauce will keep bacteria from multiplying, so the meat will stay fresh for at least three days
The soy sauce will keep bacteria from multiplying, so the meat will stay fresh for at least three days

Oriental residents use this method. The meat is placed in a jar, poured over with sauce and a small amount of salt is added. The jar must be closed with a lid so that no air gets inside. Soy sauce will keep bacteria from growing. The product will remain fresh for at least three days.

5. Horseradish and nettles

You can use fresh nettle leaves or other greens to cover the meat on all sides
You can use fresh nettle leaves or other greens to cover the meat on all sides

You can use fresh nettle leaves or other greens to cover the meat on all sides. Grated horseradish works too. It should be stored by analogy with the previous option for no more than four days. During this time, the product will not deteriorate.

6. Milk

Pouring milk into the meat will keep it fresh for two days
Pouring milk into the meat will keep it fresh for two days

First, the meat must be washed well. Then it is transferred to a deep bowl and poured over with milk. The liquid must completely cover it. The meat will remain fresh for two days.

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