If there is no clear storage system in the kitchen, then there will be no order there either. We buy new things and by inertia we throw them on the shelf, promising ourselves that this is temporary and in a couple of days they will be in their places. But in the end, nothing changes, and we continue to spend a lot of time looking for this or that device. Novate.ru tells what devices you can use to organize storage and find your own corner for each device.
Tip 1: use a tray
Designers often advise to unload the countertop as much as possible so that there is no visual noise and the kitchen does not look overwhelmed. However, in real life, it is rarely possible to heed this recommendation. Each housewife has a number of things and products that must be kept close at all times. We are talking about salt, sugar, vegetable oil, sauces, spoons, forks, etc. Each time it is inconvenient to take them out of the cupboard and put them back in + takes up valuable time. What should you do in this situation?
We suggest the following scenario: take a beautiful tray and place on it all the bottles and containers that are usually on the countertop. It would seem a trifle, but the work surface immediately acquires a neat appearance and at the same time remains functional.
Tip 2: Arrange extra shelves
Usually, the usable space of a tall cabinet is not even half used. Since there are no additional shelves in it, you have to stack boxes and dishes on top of each other. But when it becomes necessary to get the plate, which is at the very bottom, real hell begins, because you have to disassemble the rubble. Not only does it take a long time, but there is also the risk of breaking something.
Special racks with telescopic legs will help to avoid the clutter of dishes. Put them in a cabinet and you will have several additional shelves that you can use as you like. Place cups, bowls, glasses on them, and do not pile dishes on top of each other.
Tip 3: Hang up the spices
To always have order in the kitchen, it is important to be able to use not only horizontal planes, but also vertical ones. This will not only create vertical space, but also make it much easier to find the right products and devices. For example, if you store spices in jars and they make it difficult to access the larger items behind, use plastic clips. They can be glued to the inner walls of the cabinet and placed there containers with seasonings. These clips are sold at any plumbing store, so finding them is easy.
Tip 4: Bring a Document Tray to the Kitchen
One of the reasons why the kitchen is almost always a mess and it is difficult to find something is the variability of the items that are stored here. Small and large, in hard and soft packaging, ceramic and aluminum … And for every thing you need to find its own place. A lot of problems arise from foil, baking bags and parchment paper. Usually, their packages are very long, which makes it very difficult to find a suitable place for them. Even if it turns out to create an ideal structure, it still does not last long, since it has to be constantly agitated. The way out of the situation is very simple - use the document tray for storage. Thanks to it, each box is easily accessible, and the space in the kitchen looks neat and orderly.
Tip 5: arrange extra containers in the refrigerator
Some housewives prefer to delimit the space in the refrigerator by eye, intuitively drawing the necessary parallels, while others simply stack products on top of each other, not caring that they turn into a single mass.
For perfect sorting of products and always know what is where, place additional containers under individual products, for example, sauces, drinks, dairy products in soft packaging. So everything will have a clearly marked place, and the refrigerator itself will acquire a neat appearance.
Tip 6: store baking sheets and boards upright
Usually, flat objects like cutting boards and trays of the hostess are stacked in a drawer or cabinet on top of each other. This is a habit that is passed down from generation to generation, but it carries nothing but inconvenience. Firstly, it is difficult to find the desired device, and secondly, according to the law of meanness, it ends up at the very bottom under a bunch of other heavy objects.
To solve this problem once and for all, remember - flat devices must be stored vertically. A vertical stand will come to the rescue, visually similar to a dish drainer. Each item can be taken out of it with a slight movement of the hand, without wasting precious time sorting through the rubble in the locker.
Tip 7: Get a pan rack
Here the situation is about the same as with the baking sheets. Instead of stacking pans inside each other, risking damage to their coating, use a special support. Thanks to her, you do not have to go through heavy dishes, trying to get the right one. The pans can be stored sideways or on top of each other on the stand without any problems. And if you put a towel under it or put a tray, the stand will also play the role of a convenient dryer. As you can see, there are solid pluses.
Tip 8: keep the covers on the door
The second headache after the pans is the storage of the lids. We are used to stacking them on top of each other in a drawer or on a shelf in a closet, although this makes them much more difficult to use. It is much easier to get a special stand that can be attached to the wall or the inner cabinet door. There is another, no less successful option - to install hooks for towels or bars on the door. But keep in mind that in this case it will not be possible to arrange a large number of covers, as they will be inserted next to each other, occupying the entire inner surface of the door.
On a note: If your kitchen unit has a long and wide drawer, add dividers and fold lids there. Vertical storage will be much more convenient than horizontal storage.
Tip 9: use square transparent containers
Cereals, pasta, flour, sugar are usually stored in factory packaging, taking up a lot of space and creating chaos in kitchen cabinets. To avoid this, you should get a set of tall bulk containers. It is best to choose transparent copies that show the content so that you don't have to bother with stickers or sign each container. As for the shape, let it be square. It is as convenient as possible to use - unlike round, oval and other shapes, such containers can be easily sorted out and rearranged like a constructor. Thanks to this, there will always be order in the lockers, plus the containers take up a minimum of space.
Continuing the topic, read Note to the hostesses: 10 life hacks for arranging the kitchen like a restaurant chef