There is still water in the pot from under the potatoes: why pouring it into the sink is an unfortunate mistake

There is still water in the pot from under the potatoes: why pouring it into the sink is an unfortunate mistake
There is still water in the pot from under the potatoes: why pouring it into the sink is an unfortunate mistake
Anonim
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Experienced housewives and owners know that the water remaining after boiling potatoes should not be drained into the sink. This is because water can be very useful on the farm. What properties does this liquid have?

Potato water is very healthy
Potato water is very healthy

After boiling potatoes, a decoction is obtained, which is popularly called "potato water". Such water is easily recognized by its thicker consistency and characteristic color, which gives it a large amount of starch trapped in the liquid. Potato water is very high in calories, it contains 37 kcal. In addition, after boiling 0.5 kg of potatoes in 0.5 liters of water, there remains: 1 gram of proteins, 0.2 grams of fat, 7.8 grams of carbohydrates, 0.7 grams of fiber. It also contains a large amount of vitamins "B", "C", ascorbic acid, a small amount of potassium, chromium and cobalt.

Cloudy and thick water
Cloudy and thick water

All of the above is very beneficial for the human body, in particular for the functioning of the human brain and cardiovascular system. Drinking potato water can improve gastrointestinal function and lower blood pressure. In addition, rubbing with potato water can help relieve or at least relieve inflammation. You can use water from boiled potatoes as a means of "traditional medicine" and a culinary ingredient.

A useful tool
A useful tool

Potato water produces excellent puree … It can be used in as a thickener in cases where a person is allergic to cornstarch or flour. Potato water can be used as a base for most soups, it can also be used to create the most diverse baking (remember that starch accelerates the hardening of baked goods!) Finally, this water is the perfect choice for cooking gravy … In addition to the culinary function, it is recommended to use potato water for watering plants in the country as an impromptu fertilizers … Moreover, this product can be easily preserved by freezing: just throw the water in the bottle into the chamber or pour it into ice molds.

Potato water should not be spilled
Potato water should not be spilled

Continuing the topic, read about 8 culinary secrets for thosewho wants to spend a minimum of time on cooking.

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