Tomatoes are not only salads, tomato juice and cold soups, but also a lot of mouth-watering snacks. Moreover, when it comes to stuffed tomatoes, which are in no way inferior to peppers and other vegetables with a juicy and aromatic filling for every taste.
1. With corn and smoked chicken fillet
Summer is the time of seasonal fruits and vegetables, the very period when you want something special and bright. For example, tomatoes stuffed with corn and smoked chicken.
Ingredients:
• Medium-sized tomatoes - 8 pcs;
• Smoked chicken fillet - 150 g;
• Eggs - 3 pcs;
• Hard cheese - 150 g;
• Canned corn - 6 tsp;
• Low-fat mayonnaise - 6 tsp;
• Salt - to taste;
• Ground black pepper - to taste;
• Fresh parsley - 5-6 branches.
Cooking method:
• Thoroughly wash the tomatoes;
• Dry;
• Cut off the tops;
• Use a spoon to form barrels;
• Boil eggs hard-boiled;
• Cool;
• Clear;
• Cut into small cubes;
• Also cut the chicken fillet into small cubes;
• Mix in a bowl with corn and eggs;
• Add finely grated cheese, salt and pepper to taste;
• Season with mayonnaise;
• Stir gently;
• Stuff the tomatoes with the resulting filling;
• Sprinkle with finely chopped parsley on top;
• Let the dish steep for five to seven minutes;
• Serve to the table;
• Optionally, you can bake in the oven.
2. With spinach and salmon
For fish lovers, tomatoes stuffed with lightly salted salmon and juicy spinach are a great alternative to any fish salad.
Ingredients:
• Medium-sized tomatoes - 8 pcs;
• Lightly salted salmon - 200 g;
• Spinach - 1 large bunch;
• Cream cheese - 200 g;
• Fresh parsley - 5-6 branches.
Cooking method:
• Wash the tomatoes;
• Dry;
• Cut off the tops;
• Use a spoon to form barrels;
• Wash spinach;
• Throw in a colander;
• Allow water to drain well;
• After finely-finely chop;
• Cut the fish into very small cubes;
• Transfer to a bowl;
• Add cheese and spinach;
• Mix well until smooth;
• Stuff the tomatoes with the resulting filling;
• Garnish with finely chopped parsley before serving.
3. With mushrooms
By the way, if you haven't had time to try tomatoes stuffed with mushrooms, you have every chance to correct this situation and enjoy a delicious dish that is prepared in a matter of minutes.
Ingredients:
• Medium-sized tomatoes - 8 pcs;
• Champignons - 350 g;
• Medium-sized white onion - 1 pc;
• Sunflower oil - 4-5 tsp;
• Hard cheese - 70-100 g;
• Ground black pepper - to taste;
• Fresh parsley - for garnish.
Cooking method:
• Peel the onion;
• Cut as small as possible;
• Fry in sunflower oil for two to three minutes;
• Wash the mushrooms;
• Dry thoroughly;
• Cut in small pieces;
• Add to onions;
• Stir;
• Cook for ten to twelve minutes;
• Season with salt and pepper;
• Stir and remove from heat;
• Let stand for ten to fifteen minutes;
• Stuff prepared tomatoes with the resulting filling;
• Sprinkle on top with grated cheese and chopped parsley;
• If desired, microwave it until the cheese melts (about two to three minutes).
4. With rice and bell pepper
Tomatoes stuffed with rice and bell peppers can be safely called a full-fledged dish, which is great both cold and hot.
Ingredients:
• Large tomatoes - 4 pieces;
• Small onion - 1 pc;
• Bulgarian red pepper - 1 piece;
• Long steamed rice - 0.5 cups;
• Mayonnaise - 6-7 tsp;
• Salt - to taste;
• Ground black pepper - to taste;
• Fresh parsley - 3-4 branches.
Cooking method:
• Rinse the rice under cold running water;
• Then boil in lightly salted water until tender (according to the instructions on the pack);
• Throw in a colander;
• Peel the onion;
• Cut in small pieces;
• Fry in sunflower oil for a couple of minutes;
• Wash the pepper;
• Remove the stalk and seeds;
• Cut the pulp into medium cubes;
• Send to the bow;
• Stir;
• Cook until vegetables are evenly golden brown;
• Lightly salt and pepper;
• Mix with boiled rice;
• Season with mayonnaise;
• Mix well;
• Stuff the prepared tomatoes with the resulting mixture;
• Garnish with chopped parsley before serving.
5. Scrambled eggs in tomatoes
For those who like to be original in everything - tomatoes stuffed with scrambled eggs - something that is not only creative, but also mega delicious.
Ingredients:
• Medium-sized tomatoes - 4 pcs;
• Eggs - 4 pcs;
• Green onion - a couple of stems;
• Parsley - 1-2 branches;
• Salt - to taste;
• Ground black pepper - to taste;
• Sunflower oil - for lubrication.
Cooking method:
• Wash the tomatoes;
• Cut off the tops;
• Dry and use a spoon to form kegs;
• Grease a baking dish with sunflower oil;
• Put the tomatoes in it as tightly as possible to each other;
• Drive one egg into each tomato;
• Season with salt and pepper;
• Wash onions and parsley;
• Dry;
• Finely chop and sprinkle each tomato on top;
• Send to an oven preheated to 190 degrees for 25-30 minutes.
About, what dishes can be cooked without adding meat, read the next article, which contains the most delicious recipes.