Summer-flavored: 7 juicy watermelon salads

It's time to start feasting on a seasonal, delicious berry - watermelon. However, you can eat it not just in sliced slices, as we are used to, but also add it to original salads. For your attention - a selection of seven of the most original salad appetizers with watermelon pulp.

1. With melon and cucumber

Original and refreshing, this salad will be a great alternative to the classic tomato-cucumber salad with sour cream dressing.

Ingredients:

• Watermelon - 255 g;

• Melon - 235 g;

• Cucumbers - 2 pcs;

• Rucola - a bunch;

• Lemon juice - 2 tbsp;

• Wine vinegar - 1 tsp;

• Honey - 1 tbsp;

• Olive oil - 3 tablespoons;

• Salt pepper.

Cooking method:

• Remove the skins from watermelon, melon and cucumber;

• Cut the pulp in any convenient way;

• Chop greens;

• Connect;

• Combine all liquid ingredients for the dressing;

• Add spices;

• Stir;

• Season salad.

2. Watermelon salsa

Salsa is not only a savory Mexican sauce, but also a great salad option for a snack. Spicy and spicy at the same time, it is perfect for lunch and dinner.

Ingredients:

• Watermelon - 410 g;

• Jalapenos - 2 pieces;

• Kinza - beam;

• Onions - 1 piece;

• Lemon juice - 55 ml;

• Salt.

Cooking method:

• Remove the crusts from the watermelon;

• Remove pits from pepper;

• Finely chop with a cube;

• Chop greens and onions;

• Combine in a bowl;

• Sprinkle with juice;

• Sprinkle with salt;

• Stir;

• Send in the cold for ten minutes.

3. With feta and chicken

If you want not just a light and refreshing salad, but also a hearty dish, then be sure to try this recipe. You will be surprised how spicy feta cheese pairs with tender chicken fillet and sweet watermelon!

Ingredients:

• Fillet - 185 g;

• Chicken seasoning - a pinch;

• Watermelon - 310 g;

• Feta - 75 g;

• Sunflower oil - 1 tbsp;

• Lettuce leaves - a bunch;

• Nuts - to taste;

• Olive oil - 2 tablespoons;

• Honey - 1 tbsp;

• Lemon juice - 2 tbsp;

• Garlic, pepper.

Cooking method:

• Flavor the chicken with seasoning on all sides;

• Fry until golden brown;

• Let cool and cut into pieces;

• Remove the skin from the watermelon;

• Crumble the pulp;

• Crumble cheese;

• Put the greens on a plate, after rinsing;

• Then add watermelon with cheese and meat;

• Grind nuts in a mortar;

• Chuck the salad on top;

• Combine liquid ingredients, garlic and pepper in a container;

• Stir;

• Pour the dressing over the salad.

4. With radishes

Berry and vegetable salad can also be prepared according to the traditional Thai recipe. To do this, use a spicy dressing of ginger and soy sauce with light citrus notes of lemon.

Ingredients:

• Watermelon - a quarter;

• Radish - 3 pcs;

• Kinza - half of the beam;

• Rucola - half of the bunch;

• Mint - half a bunch;

• Peanuts - a handful;

• Feta - 95 g.

For refueling:

• Ginger - a couple of circles;

• Mix of chili peppers - 1 pc;

• Soy sauce - 1, 5 tbsp;

• Olive oil - 5 tbsp;

• Sesame oil - 1 tsp;

• Lemon - 3 pcs;

• Salt pepper.

Cooking method:

• Remove the skin and bones from the watermelon;

• Rinse the radish, chop it up in circles;

• Chop greens;

• Add to a bowl with radish and watermelon;

• Fry peanuts in a pan until golden brown;

• Grind with a blender or mortar;

• Pour into a bowl;

• Mix the ingredients for the dressing in a separate container;

• Pour the sauce;

• Add cheese before serving.

5. Caprese

You can prepare a classic caprese using not only soft slices of juicy cheese, but also watermelon pulp, which will give the salad an original taste.

Ingredients:

• Watermelon - 255 g;

• Mozzarella - 125 g;

• Olive oil - 2 tablespoons;

• Honey - 1, 5 tbsp;

• Cherry - 505 g;

• Basil - half a bunch;

• Balsamic vinegar;

• Salt pepper.

Cooking method:

• Divide the watermelon into equal slices;

• Grease with olive oil;

• Rub with salt and pepper;

• Season with honey;

• Grill in a pan on both sides;

• Put in a container;

• Cut the cherry into halves;

• Add to watermelon;

• Then lay out the mozzarella;

• Divide the basil into leaves with your hands;

• Sprinkle salad;

• Season with salt and pepper;

• Cover with vinegar.

6. With shrimps

The subtle and delicate taste of seafood, in particular shrimp, is great for salad. Especially when combined with herbs, citrus fruits and tender watermelon pulp.

Ingredients:

• Shrimps - 455 g;

• Watermelon - 605 g;

• Lemon - 2 pcs;

• Feta - 95 g;

• Rucola - 155 g;

• Mint - a couple of twigs;

• Olive oil - 2 tablespoons;

• Hot sauce - on the tip of a knife;

• Honey - 1.5 tsp;

• Salt pepper.

Cooking method:

• Boil shrimps in salted water until cooked;

• Remove shells;

• Remove seeds from a watermelon, remove the skin;

• Rinse and chop the mint;

• Squeeze juice from lemons;

• Combine it with honey, butter, hot sauce and spices;

• Pour shrimps to the watermelon;

• Sprinkle with herbs;

• Season with a dressing;

• Stir;

• Add crumbled feta.

7. With yogurt

And this dessert version of the salad is perfect as a delicious and sweet finish to your meal. The presence of fruits and berries in its composition, as well as soft biscuits with nuts, will especially delight children.

Ingredients:

• Watermelon - a couple of slices;

• Apple - 1 piece;

• Kiwi - 1 piece;

• Pineapple - a pair of rings;

• Grapes - 16 pcs;

• Cookies - 205 g;

• Nuts - half a glass;

• Yogurt - 4 tablespoons;

• Cinnamon.

Cooking method:

• Cut the fruit into pieces;

• Remove the skin from the watermelon;

• Cut into cubes;

• Stir together;

• Cut the grapes;

• Remove bones;

• Pour in next;

• Divide the cookies into pieces (you can interrupt with a blender);

• Grind nuts;

• Add to salad with cookies;

• Pour in yogurt;

• Sprinkle with cinnamon;

• Stir.

And in continuation of the topic - seven bright desserts made from berries and fruitsthat will cheer you up and charge you with positive for the whole day.