Few people like to wash a large number of bowls, cups, cutlery after cooking and dinner. To do this, you can try to cook the so-called "dishes in one container", where the main dishes, for example, vegetables and meat, and the side dish are cooked together. This will not only save time, but also nerves during the subsequent cleaning. Here are five delicious recipes that the whole family will love.
1. Lasagne in a pan
This version of the dish is suitable for those who have always dreamed of trying lasagna, but do not want to bother with its preparation for a long time. A lazy recipe can be made much faster and tastes just as good as the classic recipe.
Ingredients:
• Minced meat mix - 505 g;
• Sheets of lasagna - 6 pcs;
• Mixed frozen vegetables - 405 g;
• Tomato paste - 2 tbsp;
• Garlic - a couple of cloves;
• Mozzarella - 155 g;
• Sunflower oil;
• Herbs, salt, pepper.
Cooking method:
• Sprinkle the pan with oil;
• Fry the minced meat for a couple of minutes until soft;
• Chop the garlic;
• Pour into the minced meat;
• Fall asleep vegetables;
• Stirring, fry for another ten minutes;
• Pour in the tomato paste;
• Season with salt, pepper;
• Pour in boiled water to coat the vegetables;
• Stir with a spatula;
• Next, lay out the fragments of the sheets;
• Press down with a spoon, allowing to plunge under the water;
• To cover with a lid;
• Simmer for about twenty minutes on low heat;
• Remove the cover;
• Grate cheese and grind vegetables;
• Cover again;
• Let it brew, turn off the heat.
2. Tacos
Mexican cuisine is not only easy to prepare but also renowned for its goodies. If you don't feel like standing at the stove for a long time, try making a traditional taco with chicken and vegetables.
Ingredients:
• Flatbreads - 4 pcs;
• Smoked chicken fillet - 105 g;
• Pepper - 1 piece;
• Zucchini - 1 piece;
• Corn - 105 g;
• Hot pepper - half;
• Tomato paste - 2 tablespoons;
• Hard cheese - 105 g.
Cooking method:
• Divide the breast into pieces;
• Rinse the pepper, remove the kernels;
• Crumble the zucchini with chopsticks;
• Heat a frying pan with oil;
• Fry the meat for a couple of minutes;
• Add vegetables;
• Simmer for four to eight minutes on low heat;
• Pour in the tomato paste;
• Then add hot pepper;
• Cover with boiled water, covering vegetables;
• Season with salt;
• Remove from fire;
• Add the filling on one half of the cake;
• For the second - sauce;
• Cheer up with cheese;
• Serve warm.
3. Fish boats
In order not to remove a mountain of plates, you can simply cook in foil - the best option, which also allows you to form convenient portions for all family members.
Ingredients:
• Fish fillet - 505 g;
• Potatoes - 4 pcs;
• Sour cream - 2 tbsp;
• Hard cheese - 105 g;
• Spices.
Cooking method:
• Divide the meat into pieces;
• Rinse the potatoes, remove the skin, cut;
• Form containers from foil;
• Put on a baking sheet;
• Put a piece of fish inside;
• Season with salt, pepper, herbs;
• Next, introduce the potatoes;
• Grease with sour cream;
• Send to bake for half an hour at 200 degrees;
• Pull out;
• Grate cheese;
• Sprinkle on top;
• Bake another ten minutes until it sticks out.
4. Chicken pasta
The most popular dinner is classic Italian pasta with cream and meat. Soft, tender and aromatic, it cooks quickly and easily satisfies even gourmets' hunger.
Ingredients:
• Fillet - 2 pcs;
• Pasta - 205 g;
• Fat cream - 505 ml;
• Hard cheese - 55 g;
• Spices.
Cooking method:
• Rinse the fillet;
• Crumble;
• Heat oil in a frying pan;
• Fry the meat until golden brown;
• Season with spices;
• Stir;
• Pour boiling water over;
• Next, lay out the pasta (it is better to use long ones);
• Pour the cream afterwards;
• To cover with a lid;
• Reduce heat;
• Simmer for about fifteen minutes, stirring occasionally;
• Keep track of the amount of water (must cover the pasta), periodically refilling it;
• Simmer until soft;
• Drain the liquid;
• Put pasta with meat on a plate;
• Grate cheese on top.
5. Baked turkey
If you want something hearty, original and healthy, try cooking turkey meat baked with vegetables under a cheese cap. Just lick your fingers!
Ingredients:
• Turkey fillet - 505 g;
• Hard cheese - 55 g;
• Potatoes - 3 pcs;
• Carrots - 1 piece;
• Zucchini - 1 piece;
• Beans - 105 g;
• Olive oil;
• Salt pepper.
Cooking method:
• Rinse the meat;
• Divide into pieces;
• Rinse the potatoes;
• Crumble arbitrarily;
• Rinse vegetables;
• Crumble;
• Pre-grease the mold with oil;
• Lay out the filling;
• Season with salt;
• Sprinkle with oil on top;
• Sprinkle with spices as desired;
• Oven for half an hour at 200 degrees;
• Pull out;
• Grate cheese;
• Sprinkle vegetables and meat;
• Bake another ten minutes until cheese sticks.
And for those who prefer chicken meat - five fillet dishesthat will be eaten in minutes.