With meat, potatoes, vegetables, seafood, fruits and berries, cottage cheese and cheese - dishes in pots are so tasty and appetizing that you want to cook them on an ongoing basis, experimenting with seasonings and a combination of various ingredients.
1. Curd casserole
Cottage cheese casserole with the addition of juicy tomatoes, herbs and bell pepper turns out to be much tastier if baked in the oven in pots.
Ingredients:
• Cottage cheese - 200 g;
• Eggs - 1 piece;
• Hard cheese - 50 g;
• Pink tomatoes of medium size - 2 pcs;
• Large red bell pepper - 1 pc;
• Flour - 2, 5 tsp;
• Baking powder - 0.5 tsp;
• Kefir - 60 ml;
• Salt - to taste;
• Ground black pepper - to taste;
• Spicy herbs - to taste;
• Sunflower oil - for mold lubrication.
Cooking method:
• Wash the tomatoes;
• Carefully remove the skin, if necessary;
• Cut the pulp into half rings of medium thickness;
• Wash the pepper;
• Remove the stalk and seeds;
• Cut the pulp into thin long strips;
• Fry vegetables in a dry frying pan for about a couple of minutes;
• Grate cheese on a coarse grater;
• In a bowl, mix cottage cheese, eggs, kefir, flour, baking powder;
• Stir and add grated cheese;
• Season with salt, pepper and herbs;
• Stir again until smooth;
• Grease baking pots with sunflower oil;
• Put a layer of pepper and tomato on the bottom, a layer of curd dough and the rest of vegetables on top, pour everything with the curd mixture;
• Send to an oven preheated to 180 degrees for thirty five to forty minutes;
• Sprinkle with fresh parsley before serving, if desired.
2. Beans
Beans are created not only for making salads, soups and borscht, but also for preparing more hearty and original dishes from them, for example, a spicy roast in the oven baked in a pot.
Ingredients:
• Beans - 400 g;
• Purple onion - 4 pcs;
• Sunflower oil - 2-4 tsp;
• Water - 0.5 cups;
• Tomato paste or tomato juice, sauce - 1 glass;
• Salt - to taste;
• Ground black pepper - to taste;
• A mixture of dried herbs - to taste;
• Fresh parsley - a couple of twigs.
Cooking method:
• Soak beans in cool water for at least twelve hours;
• Change the water twice;
• Before cooking, drain the water and rinse the beans several times;
• Then boil the beans in lightly salted water until cooked through (about an hour and a half);
• Peel the onion;
• Cut in small pieces;
• Fry for five to six minutes in a little sunflower oil;
• Then pour in water and tomato paste (or juice / sauce);
• Season with salt and pepper;
• Add spicy herbs;
• Stir;
• Cook over medium heat for three to four minutes;
• Grease the pots with oil;
• Put a layer of beans on the bottom, then a layer of frying and again a layer of beans;
• To cover with a lid;
• Send to an oven preheated to 170 degrees for twenty five to thirty minutes;
• Sprinkle with finely chopped parsley before serving.
3. Potatoes with minced meat
There is nothing tastier than potatoes, especially when it comes to minced potatoes baked in the oven. This dish turns out to be incredibly tasty, juicy and aromatic.
Ingredients:
• Pork pulp - 300 g;
• Beef pulp - 300 g;
• Potatoes - 8-10 pcs;
• Tomatoes - 3 pcs;
• Large white onion - 1 piece;
• Medium-sized carrots - 1 pc;
• Hard cheese - 100 g;
• Garlic - 3-4 cloves;
• Mayonnaise - 4-6 tsp;
• Salt - to taste;
• A mixture of ground peppers - to taste;
• A mixture of dried herbs - to taste;
• Water - 1-1, 5 glasses;
• Fresh parsley - 3-4 stalks.
Cooking method:
• Wash the pulp under cold running water;
• Dry and cut into pieces of medium size;
• Peel onions and carrots;
• Cut into pieces;
• Pass the meat with onions, garlic and carrots through a meat grinder with a medium mesh;
• Add salt, pepper and a mixture of herbs;
• Thoroughly knead the minced meat with your hands;
• Fry in a dry skillet for five to seven minutes;
• Wash the potatoes;
• Clear;
• Cut into cubes or medium-sized strips;
• Grease the pots with oil;
• Lay out potatoes and minced meat in layers;
• Cover with water mixed with mayonnaise;
• Put the tomatoes cut into circles on top;
• Send to an oven preheated to 180 degrees for forty-forty-five minutes;
• For five to seven minutes before being ready, sprinkle with grated cheese;
• Garnish with finely chopped parsley before serving.
4. Fish
Fish dishes are always distinguished by their bright and rich taste, especially if it is cod baked in the oven with sour cream under a cheese crust.
Ingredients:
• Cod fillet - 300 g;
• Large white onion - 1 pc;
• Hard cheese - 100 g;
• Sour cream - 0.5 cups;
• Water - 0.5 cups;
• Salt - to taste;
• Ground red pepper - to taste;
• Ground black pepper - to taste;
• Allspice ground pepper - to taste;
• Parsley - for decoration;
• Lemon - for decoration.
Cooking method:
• Wash the fish under cold running water;
• Remove bones if necessary;
• Dry the pulp with paper towels;
• And cut into even pieces of medium size;
• Peel the onion;
• Cut into thin half rings;
• Grate cheese;
• Mix water with sour cream, salt and pepper mixture;
• Lightly grease the pots with oil;
• Lay onion and fish in layers;
• Pour with sour cream sauce;
• Sprinkle with cheese;
• Cover the pots with foil;
• Send to an oven preheated to 180 degrees for twenty five to thirty minutes;
• Five minutes before being ready to remove the foil;
• Sprinkle with parsley before serving.
5. Mushrooms with cheese and eggplant
When the aroma of mushrooms is on the whole apartment, you want to instantly run into the kitchen and, armed with a fork, taste a juicy ruddy piece.
Ingredients:
• Champignon mushrooms - 0.5 kg;
• Small eggplants - 1 piece;
• Medium purple onion - 1 pc;
• Sunflower oil - 2-4 tsp;
• Sour cream - 0.5 cups;
• Hard cheese - 100 g;
• Water - a glass incomplete for two fingers;
• Salt - to taste;
• Allspice ground pepper - to taste;
• Fresh parsley - 4-6 branches.
Cooking method:
• Wash the mushrooms;
• Clean and dry;
• Cut into four pieces;
• Wash the eggplants;
• Cut into medium pieces;
• Soak for twenty minutes in salt water;
• Then rinse under running water;
• Slightly squeeze out excess moisture and dry;
• Peel the onion;
• Cut into small cubes;
• Fry for five to seven minutes with mushrooms and eggplants in a little sunflower oil;
• Season with salt and pepper;
• Put mushrooms and eggplants in pots;
• Pour sour cream diluted in water;
• Sprinkle with grated cheese;
• Send to an oven preheated to 180 degrees for forty five to fifty minutes;
• Sprinkle with chopped parsley before serving.
In the following article - seven recipes for baked potatoesthat the whole family will enjoy.