If you think you have tried all types of ice cream in the world, then you should definitely familiarize yourself with this material. He will talk about how in different countries of the world ice cream is made from products that you would not even think of.
1. Tomato ice cream
Not everyone knows, but earlier in the USSR they produced tomato ice cream. Now this can only be seen in Japan. The main ingredient in this ice cream is tomatoes. They also add tomato paste, garlic, bay leaf and freshly ground black pepper.
2. Ice cream fried in batter
Mexico is famous for its fried in batter and deep-fried ice cream. This is a very popular dessert there. It looks delicious and its taste is canceled. It is very easy to prepare it. First, balls of regular vanilla ice cream the size of an apple are sculpted and frozen very hard. They are then breaded in flour, egg and breading, then frozen again. Before serving, the balls must be deep-fried in vegetable oil for 60 seconds.
3. Golden ice cream
The most expensive ice cream in the world is gold. The name speaks for itself. One portion of such a miracle costs about $ 1000! Only the most elite restaurants in US megacities can boast of such ice cream. For him, the most delicious ice cream is chosen, then layers of gold foil, exotic fruits and berries are placed in a glass with this dessert. Gold foil is so thin that ice cream should be eaten with this foil, which is beneficial for digestion.
Interesting! Edible gold foil is recognized as the most expensive food item in the world. Gold is good for the body; in recent years, its microparticles have been used in elite alcohol. Well, the United States went further and created this golden ice cream for a piece of greens.
4. Garlic ice cream
Garlic ice cream is popular in Asia. Garlic puree is pre-frozen. Further, when the puree melts, add cream and milk, mixed with grated yolk and sugar, after boiling everything. Then all this mixture is frozen. Served with chocolate topping.
5. Corn ice cream
Corn ice cream is loved in China. Young corncobs are boiled in milk and cream over very low heat. Milk and cream give the ears the original taste of corn. Then the whole brew is frozen in the freezer, balls are made and served in bowls. Real jam!
Be healthy in our hard times and check out the material on Novate. Ru How not to turn benefits into poison, or 8 mistakes of eating healthy foods.