How to stuff squash boats: 7 mouth-watering fillings

Zucchini is a versatile dish ingredient that can be prepared in an unimaginable number of ways. For example, make stuffed vegetable boats out of them that go well with both meat and several types of cheese. Especially for you - seven best boats of filled zucchini.

1. With chicken

An excellent option for hearty boats for dinner or a snack is a combination with chicken, tender meat. Useful and low-calorie, they will pleasantly surprise both the hostess and the household.

Ingredients:

• Zucchini - 4 pcs;

• Fillet or minced meat - 355 g;

• Onions - 2 pieces;

• Tomatoes - 2-3 pcs;

• Olives - 9 pcs;

• Hard cheese - 155 g;

• Sunflower oil - 1 tbsp;

• Salt pepper.

Cooking method:

• Rinse the courgettes;

• Cut in half;

• Remove the pulp;

• Peel and chop the onion;

• Rinse and chop the tomatoes;

• Divide the olives into halves;

• Mix everything with minced chicken or rolled fillet;

• Season with salt and pepper;

• Put in zucchini;

• Grate cheese and sprinkle on top;

• Lubricate the form;

• Put the zucchini there;

• Bake thirty five minutes at 180 degrees.

2. With cottage cheese

If you want to make a truly original filling that will delight you both in appearance and taste with a smell - try a combination of sweet vegetables and low-fat homemade cottage cheese.

Ingredients:

• Zucchini - 4 pcs;

• Sweet pepper - 1 piece;

• Tomato - 1 piece;

• Onion - a quarter;

• Garlic - a couple of cloves;

• Olives - 9 pcs;

• Corn from a can - 105 g;

• Cottage cheese - 7 tbsp;

• Parsley - half a bunch;

• Oregano - 1 tbsp;

• Cheese - 105 g;

• Salt pepper.

Cooking method:

• Rinse the courgettes;

• Divide into halves;

• Remove the pulp and add it to the container;

• Rinse and chop the tomato and pepper;

• Pass the garlic through a press;

• Combine with pulp, stir;

• Pour in after the olives, cut in halves;

• Chop the parsley;

• Fall asleep next;

• Season with oregano;

• Introduce cottage cheese;

• Sprinkle with salt and pepper;

• Stir thoroughly;

• Put the filling in the zucchini;

• Grease a dish or baking sheet;

• Put the zucchini on it;

• Grate cheese;

• Sprinkle on top;

• Bake half an hour at 180 degrees.

3. With bacon

Do you want an original recipe for scrambled eggs, which is in no way inferior to the restaurant one? Then bake it in zucchini boats, season with juicy slices of bacon and tomatoes!

Ingredients:

• Zucchini - 2 pcs;

• Onions - 1 piece;

• Bacon - 205 g;

• Eggs - 8 pcs;

• Cherry - 4 pieces;

• Green onion - several feathers;

• Vegetable oil - 3 tbsp;

• Salt pepper.

Cooking method:

• Rinse the zucchini;

• Cut lengthwise;

• Scrape out the pulp;

• Peel and chop the onion;

• Cut the bacon into cubes;

• Pour oil into a frying pan;

• Put on fire;

• Fry the onion and bacon for five to six minutes;

• Pour in the pulp;

• Stir;

• Fry for another five minutes;

• Season with salt and spices;

• Stuff the zucchini;

• Cut cherry into halves;

• Add next;

• Grease a baking sheet;

• Lay out the zucchini;

• Bake fifteen minutes at 200 degrees;

• Pull out;

• Drive in eggs;

• Bake for another five to eight minutes;

• Serve with herbs.

4. With mushrooms

Do you like a combination of lots of cheese and tender mushrooms? Then these vegetable and cheese boats are something worth preparing for all family members!

Ingredients:

• Zucchini - 3 pcs;

• Mushrooms - 405 g;

• Onions - 1 piece;

• Sour cream - 4 tbsp;

• Hard cheese - 165 g;

• Vegetable oil - 2 tbsp;

• Salt, pepper, herbs.

Cooking method:

• Rinse the zucchini;

• Divide in half;

• Remove the pulp;

• Rinse the mushrooms;

• Crumble with a cube;

• Peel and chop the onion;

• Heat the oil;

• Fry mushrooms and onions until golden brown;

• Sprinkle with salt and pepper;

• Introduce sour cream;

• Stir;

• Simmer for two to three minutes under the lid;

• Rinse and chop greens;

• Add to mushrooms;

• Grease a dish or baking sheet;

• Put the zucchini on it;

• Stuff with filling;

• Grate cheese;

• Sprinkle on top;

• Bake fifteen to twenty minutes at 200 degrees.

5. Turkey

You can replace chicken with tender minced turkey. As a result, the dish turns out to be not only satisfying, but also very aromatic thanks to the combination of spices and the crispy zucchini crust.

Ingredients:

• Zucchini - 4 pcs;

• Minced meat - 455 g;

• Garlic - a couple of cloves;

• Sweet pepper - half;

• Mozzarella - 105 g;

• Onion - half;

• Olive oil - 2 tsp;

• Tomato puree - 255 g;

• Salt, pepper, herbs.

Cooking method:

• Rinse the courgettes;

• Divide into halves;

• Remove the pulp;

• Scald with boiling water;

• Squeeze the juice out of the pulp;

• Chop with a knife;

• Splash butter into a frying pan;

• Add minced meat;

• Salt and pepper;

• Fry until light color;

• Chop the garlic;

• Pour into meat;

• Peel and chop the onion;

• Rinse and chop the peppers, removing the seeds;

• Pour along with the pulp to the meat;

• Season with herbs, spices;

• Pour over tomato puree;

• Stir;

• Reduce heat;

• Simmer under the lid for about fifteen minutes;

• Lubricate the form;

• Transfer the zucchini;

• Stuff;

• Top with pieces of cheese;

• Cover with foil on top;

• Bake half an hour at 180 degrees.

6. With sausage

Love pizza but want to reduce the amount of harmfulness you eat? Then try this recipe! It uses all the same ingredients as in pizza, but instead of a crust - healthy zucchini.

Ingredients:

• Zucchini - 2 pcs;

• Sausage - 155 g;

• Tomato paste - 2 tbsp;

• Mushrooms - 6 pcs;

• Vegetable oil - 2 tbsp;

• Hard cheese - 205 g;

• Salt pepper.

Cooking method:

• Rinse the mushrooms;

• Crumble with a cube;

• Fry in oil for seven minutes;

• Allow to cool;

• Rinse the courgettes;

• Cut lengthwise;

• Scrape out the pulp;

• Chop the sausage;

• Add to mushrooms;

• Pour in tomato sauce;

• Season with salt and spices;

• Grate cheese;

• Pour a part to the filling;

• Put it in zucchini;

• Season with cheese;

• Grease a baking sheet;

• Lay out the zucchini;

• Bake forty minutes at 180 degrees.

7. With shrimps

Baked, spicy zucchini go well with seafood with a creamy cheese sauce. Try it and you will definitely make another serving!

Ingredients:

• Zucchini - 4 pcs;

• Shrimps - 365 g;

• Tomatoes - 2 pcs;

• Garlic - a couple of cloves;

• Cream - a quarter of a glass;

• Hard cheese - 55 g;

• Lemon - half;

• Mozzarella - 205 g;

• Olive oil - 1 tbsp;

• Butter - 2 tablespoons;

• Salt, pepper, thyme.

Cooking method:

• Rinse the courgettes;

• Cut along;

• Pull out the pulp;

• Lubricate the form;

• Lay out the zucchini;

• Sprinkle with oil;

• Add salt, pepper and thyme;

• Oven for twenty minutes at 180 degrees;

• Melt butter;

• Fry shrimps on it until golden brown;

• Chop the pulp;

• Wash and chop the tomatoes;

• Remove the husk from the garlic;

• Press down with a knife;

• Fry vegetables in oil for a couple of minutes;

• Pour in the shrimps;

• Pour in the cream;

• Squeeze the lemon juice;

• Grate cheese;

• Stirring, simmer for about five to six minutes;

• Take out the zucchini;

• Stuff;

• Top with pieces of mozzarella;

• Bake for about ten minutes.

And in the next article, five recipes for stuffed fish for thosewho doesn't really like stuffed vegetables.