9 cool tricks for housewives who dream of achieving something more in cooking

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9 cool tricks for housewives who dream of achieving something more in cooking
9 cool tricks for housewives who dream of achieving something more in cooking
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Many housewives dream of knowing all the tricks and subtleties of cooking, because they greatly simplify the process of creating culinary masterpieces. If your list is still not complete enough, Novate.com offers you a few proven tricks that will definitely turn your time in the kitchen into a real pleasure.

1. How to make yogurt droplets

The yogurt droplets must be frozen in the refrigerator
The yogurt droplets must be frozen in the refrigerator

How about making kids and adults happy with a healthy and delicious snack for them? We're talking about yogurt droplets. They can be used for decorating pastries or eaten as an independent dish. The recipe, like the cooking process itself, is very simple. You need to take one glass of natural yogurt, use a pastry syringe, a plastic bag or a regular spoon to put it in the form of drops on a baking sheet so that they do not come into contact with each other, and place it in the freezer for one hour. Please note that the droplets should not be too large in diameter, otherwise they will not solidify.

2. How to roll out dough without flour

Roll the dough out between two sheets of baking paper
Roll the dough out between two sheets of baking paper

Very often, baking does not work out not due to incorrect selection of ingredients or non-compliance with the sequence of actions. Sometimes it's the hammered dough that is to blame. Since it sticks to the table, the housewives simply have no choice but to constantly sprinkle the surface with flour, so the finished baked goods turn out to be hard.

Fortunately, you can find a way out of any situation. Alternatively, grease the table with vegetable oil. But it is better to take two sheets of thick cling film or baking paper, put the dough between them and roll it out to the desired thickness and size. In this case, the dough will not stick either to the rolling pin or to the table, but you can safely do without flour.

3. How easy it is to peel eggs

Add soda to the water where the eggs are boiled
Add soda to the water where the eggs are boiled

Everything is very simple here. While boiling the eggs, add a slice of lemon to the pot with boiling water - the acid will help the shell come off easily and quickly. There is another way: wash the eggs, put them in a saucepan and fill them with water so that it completely covers them. Then add three teaspoons of baking soda and send the container to the stove. Wait for the water to boil, turn the heat on and cook for 10 minutes. After the time has passed, transfer the eggs to cold water and, after they have cooled down, remove the shells. Soda helps to separate the egg film from the protein, so you shouldn't have any special problems.

If you don't have baking soda or lemon at home, boil the eggs in the usual way, and then transfer them to a bowl of cold water. In this case, the shell on each egg must be broken in two places with a spoon. The water will penetrate the shell and separate it from the protein. You need to set aside five to seven minutes for this process, and then peel the eggs.

4. How to improve the taste of dumplings

Add a mug of cold water to the boiling dumplings
Add a mug of cold water to the boiling dumplings

Considering that this dish is one of the most beloved in Russian cuisine, it is not surprising that many life hacks appear to improve its taste. And here is one of them. Pour water into a saucepan (half of the container is sufficient), place it on the stove and wait for it to boil. Then add salt, bay leaves, peppercorns and dumplings. Wait until they are on the surface, and then slowly pour a glass of cold water into the saucepan. After that, cook the dumplings for another three to four minutes. The trick is elementary, and the effect is wonderful - all the taste qualities of the dough will be revealed and the dish will become even better.

5. How to quickly cook beets

Send the finished beets under cold running water
Send the finished beets under cold running water

Boiled beets are present in recipes for many dishes, but not all housewives want to get involved with it, because the vegetable is cooked for a long time. It's good that there are proven life hacks that significantly speed up this process.

If you want to boil or bake whole beets, you don't need to peel them. The presence of the peel will significantly reduce the cooking time if the fruit is not very large. We also recommend using the temperature drop technique - it is ideal for those who decide to quickly boil whole beets in a saucepan.

So, you need to wait for the water to boil and cook the vegetable for about 20-25 minutes. After the time has passed, drain the water, and then immediately send the beets under a stream of ice water. She will need to take such a "shower" for 10-15 minutes, after which she will reach readiness, thanks to a sharp temperature drop.

6. How to identify a delicious pepper

"Boy" is better to eat fresh, "girl" - in other dishes
"Boy" is better to eat fresh, "girl" - in other dishes

When you buy pepper in the market or in the store, be sure to look at its "bottom". A vegetable with three cameras - "boy", and with four cameras - "girl". The first will be much sweeter, and therefore ideal for salads and other dishes where peppers need to be consumed fresh. But the "girl" is harder, with a bright, rich taste, so such a vegetable can be fried, stewed and canned.

7. How to work with hot peppers

Lubricate your hands with vegetable oil
Lubricate your hands with vegetable oil

If you or your family members are fans of spicy foods, then you have probably used hot peppers such as chili or jalapenos. And, most likely, this process was accompanied by a burning sensation on the fingers or even burns, since careless handling of hot pepper is fraught with consequences. Fortunately, this can be prevented by keeping a small supply of olive oil in the kitchen. Lubricate your hands with it before and after handling pepper. And to eliminate the burning sensation in the eyes, use compresses from cotton pads, pre-soaked in milk.

8. How to quickly peel potatoes

Make cuts in the potatoes
Make cuts in the potatoes

If you love potato dishes, but hate peeling the finished vegetable, follow the steps below. First, make shallow cuts in the potatoes. Next, fill the vegetable with hot water, put it on fire and wait until it boils. Bring the potatoes to readiness, then drain the boiling water, pour cold water instead and leave for a few minutes. The effect will be about the same as with eggs - after the water gets under the peel, it will instantly pull together in just one movement.

9. How to make the perfect coffee

Add salt to the turk
Add salt to the turk

Coffee fans and those who can't wake up in the morning without an invigorating drink, rejoice - there is a new trick that allows you to make it taste even better. Before brewing coffee, add some salt and cinnamon to the coffee maker. The first will help neutralize the smell of burnt grains, and the second will make the taste more interesting and rich. Ground ginger is also a great addition. It should be placed with freshly ground grains before pouring water into the Turk. And to reduce the strength of the coffee, add unrefined cane sugar to the brewing process. In terms of quantity, be guided by your taste, you can put a little more or a little less.

As a bonus, we offer an original recipe for a cappuccino without a coffee machine, which takes two minutes to prepare. Add three to four tablespoons of instant coffee, two teaspoons of sugar, 30 ml of cold water to a glass and beat everything with a whisk to get a lush and homogeneous mass. Next, pour 50 ml of warm milk into a glass and sprinkle the finished drink with cinnamon or another favorite spice.

You will find some more tips for making delicious coffee in the article The perfect hot drink: 7 tips to whip milk without a machine

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