Professional kitchens are designed so that you can cook in them as conveniently and safely as possible. So why not pick up a few tricks? Moreover, these rules are universal and suitable for both restaurant and home kitchens. Novate.ru will share how to equip a workspace as well as professional chefs.
1. Large table top
In the kitchen in the establishment, nothing should prevent the cook from moving from dish to dish. For this, a "line" is installed - a long work surface around which there is a lot of free space. Ideally, the width of the kitchen island should be 90-150 cm. And in a small kitchen, select the maximum allowable length of the countertop between the sink and the stove.
2. Open storage areas
Thanks to the open shelves, you can quickly find and take the item you want. In addition, you do not need to touch the doors with greasy hands and stain furniture and fittings. So chefs prefer to place commonly used utensils in open spaces.
3. Sturdy table top
Institutions make metal countertops so that you can put hot dishes, baking trays on them, and roll out the dough in the same place. But it is better to cut on the plank, because when in contact with metal, the knives will quickly become dull. At home, you can use stainless steel or modern composite materials with similar properties.
4. High-quality appliances and dishes
For cooks, clarity is important, so pots, pans and other utensils should have fireproof handles so that they can be touched without fear. The optimal materials for the products are cast iron or thick aluminum. Some people prefer copper products, but inside they also have steel surfaces. But it is better not to take a bowl for whipping proteins from metal, since the mousse will not turn out as dense as in copper. Take professional technique seriously, too. It is better to save on things that you rarely use, but buy high-end household appliances.
5. Professional mixer
In restaurants, special mixers with a long movable hose are installed. The appliance makes it easy to clean the sink, dishes and any corner on the countertop. It will help you fill large containers with water faster.
6. Trash can in the countertop
In order to spend less time on cleaning, in professional kitchens, special holes are made right in the countertops, where you can brush away garbage. Make a stub on top and such a solution will look very aesthetically pleasing.
7. Silicone gloves
It is high time to replace fabric potholders with silicone ones, because the fabric often burns out and it can even get burned. In mittens with long sockets, it is much more convenient to perform various manipulations, plus they can withstand temperatures up to 260 degrees. By the way, never take hot dishes with a wet rag, otherwise the burn will not be avoided.
8. More boards
Professional chefs use separate boards for different products: meat, fish, vegetables, bread, sweet dishes. In order not to be confused, products can be marked with different colors. Why is that? Micro-cuts on the boards get microbes, which are transferred to different products. For example, do not cut raw and then cooked meat on the same board to prevent contamination. After each use, the product must be washed with soap and hot water. By the way, be sure to remove jewelry during cooking. Food particles get stuck in them and can ruin rings and bracelets.
9. Clogs, not soft slippers
Ever notice that chefs usually wear closed shoes? This is not without reason, because in the process of work, a knife may jump out of your hands or hot sauce may drip, so your legs must be protected. In addition, clogs support the lift of the foot and have an orthopedic effect, which is important for people who are on their feet all day. At home, you can also wear them or pick up orthopedic flip flops.
10. Proper cooling
There are special rules on how to store food in restaurants, which are a couple of hundred pages long. Everything is much simpler at home. The main thing is that the temperature in the refrigerator does not exceed 5 degrees. That is why do not open the household appliance more often than is actually necessary, keep cooked and raw food separately. Cool and cover before putting food in the refrigerator.
We also recommend reading about 9 things in the kitchen that are incompatible with the concept of "home comfort".