Japan is an amazing country! Her kitchen is odd and luxurious at the same time. The fact is that even the most familiar dishes for compatriots in the Land of the Rising Sun are prepared differently. A striking example of this is boiling chicken eggs with the yolk outward. It turns out both strange and very beautiful. By the way, making such a delicacy is not at all difficult.
So, to implement this technique, you will need some "tools", namely, two pairs of nylon tights, scotch tape, some pieces of ice and a flashlight. Surely, you are already intrigued by the upcoming boiling of eggs, if such a set of things is necessary for such a simple and trivial procedure. The first step is preparatory work. We take an egg and shine through it with a flashlight so that we can see its inner colors. If the egg is normal, then it should be perfectly translucent.
Now we arm ourselves with scotch tape and glue the egg with it from all sides. Immediately after that, we place our workpiece in tights. When the egg drops to the very bottom of the stocking, it is tied (if necessary, it is tied on both sides). Now it remains to twist the egg, holding the tights on both sides for a couple of minutes. This completes the preparatory stage.
Step two is cooking. First, remove the egg from the stocking and immediately put it in boiling water right in the scotch tape. The cooking process takes several minutes. When the deadline is over, the egg is removed from the water and placed in a container with ice for another couple of minutes. Almost ready. Now you need to very carefully tear off all the tape along with the shell. If everything was done correctly, then an egg will remain in the hands with a pitiful outward.
Step three - bon appetit!
Continuing the topic, read about how to cook "sweets" from childhood, but not like from a Soviet canteen and not only.