Zucchini appetizer without baking and frying for those who have already run out of imagination

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Zucchini appetizer without baking and frying for those who have already run out of imagination
Zucchini appetizer without baking and frying for those who have already run out of imagination
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Many people like zucchini dishes and they all prepare them differently. There are enough recipes for cooking. One of them is very simple, does not require a lot of time and effort. In this case, the zucchini does not need to be fried or baked. But the taste of the dish is amazing and is liked by almost everyone, without exception.

Recipe

It is better to take young zucchini, they do not need to be peeled and the seeds are not firm
It is better to take young zucchini, they do not need to be peeled and the seeds are not firm

For cooking we need:

  • 2 zucchini - 400 grams;

  • soy sauce - two tablespoons;

  • lemon juice;

  • sugar or honey - one teaspoon;

  • pepper and dill - to taste;

  • garlic - two small cloves;

  • sesame seeds - one tablespoon;

  • vegetable oil - three tablespoons.
    • Using a classic vegetable cutter, cut the zucchini into slices of the same thickness
    Using a classic vegetable cutter, cut the zucchini into slices of the same thickness

    It is better to take young, small zucchini. The seeds in them are not solid and do not need to be peeled. Using a classic vegetable cutter, cut the zucchini into slices of the same thickness.

    To refuel the dish, cut a little dill and pour it into another container
    To refuel the dish, cut a little dill and pour it into another container

    Cut a little dill and pour it into another container. It is necessary for the dressing, which gives the dish its unique taste. Add finely grated garlic and the rest of the ingredients to the dill, all this is mixed.

    Add pre-fried sesame seeds to the seasoned zucchini
    Add pre-fried sesame seeds to the seasoned zucchini

    Then fill the zucchini with dressing and add a little sesame, pre-fried - for piquancy and enhancing the aroma. And mix again.

    Before using the dish, it is better to let it brew for half an hour
    Before using the dish, it is better to let it brew for half an hour

    You can start using it immediately after cooking, but it is better to let the dish brew for about half an hour.

    Continuing the topic read, what dishes can be prepared from zucchini besides annoying pancakes and puree soup.

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