To make a really nice and delicious chicken broth, you also need to try. A few very simple, but such useful tricks will help to achieve the desired result.
What do we have to do
First of all, the taste of the finished dish directly depends on the products from which we prepare it. In this case, it's a chicken. It is better to buy poultry, for example, from the same farmers. In addition, the chicken must be burned. This can be done over a regular gas burner in your kitchen.
But if the chicken is from a supermarket or if it is some part of it, then in this case, you can get an excellent result. And here is the first trick - the pieces of chicken meat must first be soaked in cold water for half an hour, and then burned over the burner. The smell of homemade chicken appears.
The second moment or trick affects the receipt of a beautiful color and pleasant taste of the broth. In a dry frying pan, onion and carrots, cut into pieces, should be fried on both sides. Those who like celery can add it there too. Frying continues until the vegetables are slightly burnt, but not too much.
The finished vegetables are moved to the pan, the meat is thrown there and everything is filled with water, but always cold. The taste of the broth also depends on this. After the water boils, you need to remove the foam and set the fire to a minimum. During cooking, the broth should not boil, but only gurgle a little. Cook for at least an hour. If you have time, then you can do a little more, then the dish will be rich, rich.
Another trick of experienced housewives is that the pan is not covered with a lid throughout the entire cooking period. You need to salt the broth before completing the cooking process, at the end. The broth prepared in this way will be transparent, beautiful in color and very tasty.
Continuing the topic, read what 7 culinary tricks delight housewives with simplicity and efficiency.