Any nutritionist will confirm: even if you are severely limited in calories, breakfast should be rich and moderately dense. After all, the first meal is designed to energize you for the whole day. No wonder, for example, the British traditionally prefer to start the morning with oatmeal, eggs and bacon. Such a protein-carbohydrate bomb will definitely drive away any drowsiness. Do you know how to shorten your breakfast time, but still stay full? Cook hard boiled eggs with bacon inside! Try it and you won't want to eat them separately anymore!
To prepare a traditional breakfast in a new way and a quick hand, you will need:
2. Fried pieces of bacon;
4. cling film;
5. Scotch tape
Punch a neat hole in the shell of the raw egg. To do this, you can use different objects: from a stationery knife and a compass to a laser, like an extreme life hacker, the author of this instruction.
Cut the fried bacon into small pieces. They must fit into the hole in the egg shell.
Using a toothpick, gently push the bacon inward, one by one.
After all the bacon is safely “packed”, the egg itself needs to be wrapped. Literally. Wrap it in plastic wrap, and carefully cover it with adhesive tape in diameter. So that the duct tape covers the area of the shell with the hole.
Cook like a regular hard boiled egg. In the process, the hole is likely to be clogged with protein or a piece of meat - this is normal.
Serve and surprise your loved ones!
Another unusual way to cook breakfast is boil the eggs with the yolk outward.