How to cook tomato sauce in a couple of minutes that will save even an unsuccessful kebab

Table of contents:

Shish kebab lovers and simply meat-eaters will definitely appreciate this version of the sauce. It cooks very quickly and the taste is amazing. Moreover, even the most unsuccessful kebab or meat prepared in a different way will be saved, eaten, and you will also want additives. The ingredients are all common and are almost always available in the house.

1. Products for the sauce

To prepare the sauce, you need to take tomatoes, peppers, onions, herbs, vegetable oil

For cooking, you need to take:

tomatoes in their juice or pureed - 500 grams (1 can);

onion - 1 medium onion;

cilantro or other greens - 50-70 grams;

sugar - 1 tablespoon;

red pepper (sweet, hot, optional) - 1 tablespoon;

ground black pepper, salt to taste;

9% vinegar - 1 tablespoon;

vegetable oil, olive preferably - 25 milliliters.

2. Cooking process

First, cilantro or other greens are chopped in random order

Everything is being prepared is elementary. First, cilantro is chopped in random order. Instead, you can take any other greens that you prefer, for example, basil, dill, and so on. Throw greens into a bowl, add red pepper, finely chopped onion, sugar, vinegar, salt and black pepper, vegetable oil there.

Then we pass the tomatoes through the blender. If you don't have a blender at hand, you can crush them with a fork. We add them to the rest of the ingredients, mix and taste. If there is not enough salt, acid, sugar, add the right one. We leave the sauce for ten minutes and you can start your meal.