With sour cream, with butter and beer, with adjika, boiled, stewed and baked in the oven, fried and steamed - only a small part of how you can cook freshly caught crayfish, the taste of which is familiar to almost everyone from childhood. Choose the recipe you like, cook with pleasure and enjoy the bright, rich taste of a variety of dishes.
1. Pasta with crayfish sauce
Do you want to feel like a visitor to an exquisite restaurant without leaving your home? Then this recipe for pasta with crayfish sauce is what you need.
Ingredients:
• Spaghetti or noodles - 250 g;
• Dill - 1 bunch;
• Olive oil - 4 tsp;
• Sea salt - 0.5 tsp;
For the sauce:
• Crayfish - 2 kg;
• Fresh chili peppers - 2 pods;
• Dried dill - 1 bunch;
• Fresh dill - 1 bunch;
• Garlic - 3 cloves;
• Lemon - 0, 5 pieces;
• Olive oil - 8 tsp;
• Allspice - 5-6 peas;
• Sea salt to taste.
Cooking method:
• Wash the crayfish under cold running water;
• Put water in a large saucepan and bring to a boil;
• Pour a teaspoon of salt into boiling water;
• Throw in allspice and dry dill;
• Then carefully lay out the crayfish;
• Boil;
• Cook over medium heat for forty to forty five minutes;
• After getting crayfish;
• Cool to room temperature;
• Remove the meat;
• Transfer to a bowl;
• Wash the pepper;
• Remove stalk, membranes and seeds;
• Finely chop the pulp;
• Peel the garlic;
• Pass through the press;
• Wash the dill;
• Dry;
• Cut in small pieces;
• Mix all ingredients together;
• Pour into a bowl with the pulp of crayfish;
• Season with lemon juice and olive oil;
• Season with salt;
• Stir;
• Boil spaghetti or noodles in lightly salted water according to the instructions on the package;
• Drain the water by throwing it into a colander;
• Arrange pasta on plates;
• Add the crayfish sauce;
• Sprinkle with olive oil;
• Stir gently and serve.
2. Beans with herbs and crayfish
“Nourishing, nutritious and tasty” - this is exactly what can be said about beans with spicy aromatic herbs and the most delicate crayfish meat.
Ingredients:
• White beans - 1 glass;
• Crayfish - 1 kg;
• Chili fresh red - 1 piece;
• Garlic - 3-4 cloves;
• Fresh sage leaves - 6-8 pcs;
• Fresh dill - 3-4 stalks;
• Olive oil - 4 tsp;
• Salt - to taste;
• Ground allspice - to taste.
For crayfish:
• Dried dill - 1 bunch;
• Fresh horseradish leaves - 1 pc;
• Allspice - 6-8 peas;
• Salt to taste.
Cooking method:
• Wash the crayfish under cold running water;
• Put water in a saucepan and bring to a boil;
• Pour in salt at least one or two teaspoons;
• Throw in allspice, horseradish leaves and dry dill;
• Then carefully lay out the crayfish;
• Boil;
• Cook over medium heat for about thirty to thirty-five minutes;
• Then cool to room temperature;
• Remove the pulp;
• Peel the garlic;
• Pass through the press;
• Fry in a little olive oil;
• Wash the pepper;
• Remove the stalk and seeds;
• Cut the pulp into thin strips;
• Add to garlic;
• Stir;
• Cook for three to four minutes;
• Add sage;
• Season with salt and pepper;
• Stir;
• Remove from fire;
• Rinse beans under cold running water several times;
• Then boil until tender (about forty-five to fifty minutes);
• Throw in a colander;
• Let the water drain completely;
• Transfer the beans to the pan to the garlic;
• Stir gently;
• Cook for two to three minutes;
• Add crayfish meat;
• Stir;
• Sprinkle with fresh, finely chopped dill before serving.
3. Citrus salad with crayfish meat
A salad of juicy oranges and pomelo, the most delicate crayfish meat and spicy herbs is a dish that is perfect for both a banal snack and a romantic dinner.
Ingredients:
• Crayfish - 6 pcs;
• Cocktail tomatoes - 8 pcs;
• Rucola - 100 g;
• Pomelo - 0, 5 pieces;
• Cashews - one handful;
• Dill seeds - 1 tbsp;
• Salt - to taste;
• Allspice - 8 peas;
• Bay leaves - 3-4 pcs.
For the sauce:
• Large oranges - 1 piece;
• Olive oil - 4 tsp;
• Honey - 1 tsp.
Cooking method:
• Boil the crayfish in a large amount of salt water with bay leaves, allspice and dill seeds;
• Throw in a colander and cool;
• Then remove the meat;
• Fry the nuts in a dry skillet until light golden brown on all sides;
• Squeeze juice from oranges;
• Mix with honey and olive oil;
• Stir until smooth;
• Wash tomatoes and cut into slices;
• Pomelo to clean;
• Disassemble into slices;
• Remove the film;
• Cut the pulp into cubes;
• Put all the ingredients in a bowl;
• Add nuts;
• Season with orange sauce;
• Stir and serve, garnish with arugula.
4. Rice with crayfish
Rakov can be served not only as a snack, but also as a side dish, for example, with boiled rice.
Ingredients:
• Rice - 1 glass;
• Crayfish - 20 pcs;
• Fresh dill - 1 bunch;
• Olive oil - 1 tbsp;
• Laurel - 3 pieces;
• Allspice - 5-6 peas;
• Black pepper - 8-10 peas;
• Salt to taste.
For the sauce:
• Red chili pepper - 1 pod;
• Shallots - 2 pcs;
• Garlic - 3 cloves;
• White wine - 0.5 cups;
• Cream of medium fat content - 0.5 cups;
• Olive oil - 4 tsp;
• Salt to taste.
Cooking method:
• Boil crayfish in a large amount of salt water with bay leaves, allspice and black pepper;
• Throw in a colander and cool;
• Then remove the meat;
• Wash the rice under cold running water;
• Boil in lightly salted water until cooked according to the instructions on the package;
• Throw in a colander and cool;
• Peel the onion and garlic;
• Cut in small pieces;
• And fry in a little olive oil;
• Wash the pepper;
• Remove seeds and stem;
• Finely chop the pulp;
• Add to onions with garlic;
• Stir;
• Cook for one to two minutes;
• Then add a little more olive oil;
• Pour in cream and wine;
• Put out a couple of minutes;
• Then add rice to the pan;
• Season with salt and pepper;
• Stir gently;
• Cook for three to four minutes;
• Add crayfish meat;
• Stir;
• Turn off the fire;
• Let the dish steep for a couple of minutes;
• Arrange on plates and serve, garnish with finely chopped dill.
5. Crayfish on beer
Crayfish cooked with beer are perfect as an appetizer for a large and noisy company, both cold and warm.
Ingredients:
• Crayfish - 2 kg;
• Light beer - 1 bottle 0.5 l;
• Salo - 100 g;
• Lemons - 1 piece;
• Mustard - to taste;
• Salt - to taste;
• Fresh dill - 1 bunch.
Cooking method:
• Wash the crayfish under cold running water;
• Bring the water to a boil;
• Add salt;
• Put crayfish in a pot of boiling water;
• Boil for one or two minutes;
• Add slices of bacon;
• Boil for three to four minutes;
• Pour in beer, add lemon juice, mustard;
• Cook for ten to fifteen minutes;
• Then add finely chopped dill;
• To cover with a lid;
• Cook over medium heat for forty to forty five minutes;
• Place on plates before serving.
In the next article, a selection of six recipes, thanks to which you can marinate barbecue onions like thisthat the meat will become hundreds of times tastier and juicier.