7 ways to bake potatoes in the oven if you're tired of the traditional recipe

Oven-baked potatoes are one of the simplest dishes in the arsenal of every hostess. But when ordinary potatoes get bored, it's time to arm yourself with a few recipes that will help you make a real masterpiece for lunch, dinner or a snack. Your attention - seven recipes for potatoes in the oven, which are not inferior to the restaurant.

1. Crushed potatoes

If you love crispy, crisp, and soft-bodied crispy, golden-brown potatoes, then this recipe is definitely to your liking.

Ingredients:

• Small potatoes - 4 pieces;

• Butter - 95 g;

• Garlic - 4 cloves;

• Thyme, rosemary - a couple of twigs;

• Olive oil - 1 tbsp;

• Salt pepper.

Cooking method:

• Pre-wash the potatoes under water, without removing the skin;

• Boil until fully cooked;

• Drain the water, let it drain and bring to complete cooling;

• Grease a baking sheet or cover with paper;

• Remove the husk from the garlic, push through a press;

• Rinse sprigs of spices, shake off and chop;

• Let the butter melt in a frying pan;

• Throw in the garlic with spices;

• While stirring, cook for about three to four minutes;

• Remove from heat and allow to cool;

• Put the potatoes on paper;

• Flatten with a fork, making it flat;

• Drizzle with ready-made dressing;

• Send to bake for half an hour or an hour until golden.

2. Grandma with potatoes

Do you want to try something from Belarusian cuisine? Then potato granny is a great choice! This tender casserole combines both grated potatoes and chicken fillets for a mild, pleasant taste.

Ingredients:

• Potatoes - 6 pcs;

• Onions - 2 pieces;

• Chicken fillet - 210 g;

• Flour - 2, 4 tbsp;

• Sour cream - 2 tbsp;

• Butter - 1 tbsp;

• Sunflower oil - 2 tbsp;

• Salt, pepper, spices.

Cooking method:

• Remove the skin from the potatoes, rinse;

• Grate on a fine grater to a state of gruel;

• Drain the formed liquid;

• Then peel and grate the onion;

• Combine with potatoes, mix;

• Chop the second onion;

• Rinse the fillets and let the water drain;

• Crumble with a large cube;

• Sprinkle the pan with oil;

• Fry the fillets until golden brown on all sides;

• Add the onion and simmer for a couple of minutes over the fire;

• Season with spices;

• Stir;

• Add to a bowl with potatoes;

• Pour flour next;

• Stir;

• Add sour cream and mix again;

• Salt;

• Grease or cover the oven dish;

• Add the mass to it, gently distribute with a spoon;

• Bake for about fifty minutes at 200 degrees.

3. Patatnik

Another original casserole recipe came to us from small settlements in Bulgaria. Like the Belarusian version, it contains grated potatoes, and also has a unique taste and aroma.

Ingredients:

• Potatoes - 1, 4 kg;

• Bulgarian pepper - 2 pcs;

• Onions - 2 pieces;

• Eggs - 3 pcs;

• Flour - 3, 5 tbsp;

• Butter - 3, 5 tbsp;

• Sunflower oil - 2, 5 tbsp;

• Salt, pepper, mint.

Cooking method:

• Rinse the potatoes, remove the peel;

• Grate into gruel on a fine grater;

• Peel the onion and grate it;

• Connect and mix;

• Rinse the pepper, remove the seeds;

• Crumble with a cube;

• Then add spices with mint, pour over with sunflower oil;

• Drive in an egg and mix thoroughly;

• Grease the oven dish;

• Pour in the mixture and spread with a spoon or spatula;

• Put the rest of the oil on top;

• Furnace for about an hour at 200 degrees.

4. Potatoes with cottage cheese

What could be easier than regular baked potatoes in skins? And if you are tired of the usual option, try creating potato boats with cottage cheese and a mix of cheeses.

Ingredients:

• Large potatoes - 4 pieces;

• Sour cream - 130 g;

• Cottage cheese - 130 g;

• Cream cheese - 55 g;

• Hard cheese - 165 g;

• Butter - 55 g;

• Salt, pepper, dried garlic.

Cooking method:

• Rinse the potatoes and bake with the skins until tender;

• Remove and allow to cool;

• Divide into halves;

• Remove the pulp, leaving a thick skin;

• Crush the resulting puree;

• Add cheeses and sour cream;

• Melt butter and add to puree, stir;

• Season with spices;

• Stuff the skins;

• Send to bake again for twenty minutes at 180 degrees.

5. Shepherd's pie

When you want to cook a real culinary masterpiece, it's time to pay attention to the traditional shepherd's pie. The combination of potatoes, vegetables and lamb meat will delight even the most real gourmets.

Ingredients:

• Medium potatoes - 620 g;

• Minced mutton - 680 g;

• Carrots - 1, 5 pieces;

• Garlic - a couple of cloves;

• Onions - 2 pieces;

• Fat cream - 55 ml;

• Yolk - 1 piece;

• Butter - 55 g;

• Sunflower oil - 2 tbsp;

• Flour - 2, 5 tbsp;

• Broth on meat - 260 ml;

• Tomato paste - 2, 5 tbsp;

• Worcester sauce - 1.5 tsp;

• Frozen corn and peas - 65 g each;

• Thyme and rosemary;

• Salt pepper.

Cooking method:

• Rinse the potatoes, remove the skin;

• Crumble into pieces;

• Boil until fully cooked;

• Remove water;

• Interrupt on mashed potatoes with a blender or crush;

• Add butter, pour in cream;

• Interrupt again;

• Add salt and pepper;

• Stir;

• Drive in the yolk and mix until smooth;

• Sprinkle the pan with oil;

• Peel the onion;

• Grind;

• Rinse the carrots and remove the skin;

• Finely chop;

• Fry with the onion until soft;

• Chop the garlic;

• Add next and fry for a couple of minutes;

• Next, lay out the minced meat;

• Season with salt and pepper;

• Fry, stirring constantly, for about five minutes;

• Grind with flour until the coating is uniform;

• Pour in sauce, broth and pasta;

• Chopping herbs, add next;

• To stir thoroughly;

• Boil;

• Reduce heat, cover and simmer for twenty minutes;

• Throw in a trace of frozen vegetables;

• Put out a couple of minutes and remove from heat;

• Lubricate the form beforehand;

• Lay out vegetables with meat;

• Top with puree;

• Furnace for about half an hour at 200 degrees.

6. Potatoes wrapped in bacon

What could be easier and faster than baking potatoes wrapped in hearty, tender and juicy bacon? Be sure to try it at your leisure, making a delicious snack for yourself and your family.

Ingredients:

• Large potatoes - 4 pieces;

• Bacon - 13 strips;

• Parmesan - half a glass;

• Herbs - a pinch;

• Salt, pepper, dried garlic.

Cooking method:

• Wash the potatoes under running water;

• Remove the skin;

• Combine the remaining ingredients, except for meat;

• Dump potatoes in them;

• Cover the baking sheet with paper;

• Wrap the potatoes with meat;

• Upload;

• Bake for about forty minutes at 200 degrees;

• After twenty minutes in the oven, turn over to the other side.

7. Casserole with fish

A win-win combination for any day is fish and mashed potatoes. And when you just don't feel like boiling potatoes, try making a hearty casserole with a cheese cap for the whole family.

Ingredients:

• Fish fillet - 550 g;

• Milk - 590 ml;

• Large potatoes - 7 pieces;

• Butter - 55 g;

• Flour - 2 tbsp;

• Cheese - 120 g;

• Greens - a couple of twigs;

• Salt pepper.

Cooking method:

• Rinse the fillet and squeeze out the moisture;

• Grease the oven dish;

• Put the meat there in a whole piece;

• Drizzle with milk;

• Send to bake for half an hour at 200 degrees;

• Rinse the potatoes and remove the skin;

• Crumble in large cubes;

• Boil until fully cooked;

• Get out the form;

• Drain the milk into a bowl;

• Divide the fish into particles;

• Remove water from potatoes;

• After adding oil, beat on mashed potatoes;

• Add the rest of the oil to the pan;

• Let it melt and add flour;

• Stir constantly, bring to homogeneity;

• Add milk in a thin stream, without stopping stirring;

• Rinse and chop greens;

• Pour into a frying pan;

• Simmer for a couple of minutes;

• Pour the sauce into the mold where the fish remains;

• Season with spices, mix;

• Put on top of the puree;

• Grate the cheese on a fine grater and pour on top;

• Bake forty minutes at 180 degrees until golden brown.

And in the next article, they are waiting for you five recipes for delicious hot sandwiches, which, if desired, can be eaten cold.